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#TryJanuary at The Bull

Have you heard about ‘Try January’?

Each January at The Bull we like to encourage our customers to partake in a national initiative called ‘Try January’ which aims to spark positivity at the start of the year and encourages people to try new food and drink

Rather than stay indoors or stick to ‘the usual’, Try January intends to lift people’s mood at the start of the year by getting experimental with food and drink.

So why not come in and sample something you’ve never tried before? As always, we will be offering our customers an interesting and varied food and drinks menu this January which will give you all the opportunity to expand your repertoire.

Perhaps you could change your perception of a British classic by trying our ‘Venison Scotch Eggs with dijonnaise’ or enhance your dessert experiences by sampling our ‘Tonka Bean Fudge’. If you are meat free or are having a shot at ‘veganuary’ why not ask our staff to advise you of the delicious vegan options available daily on our menu – we guarantee that they will inspire you to devour more vegan food in the future.

If you always stick to the same drink choices, make sure you take the time to investigate our extensive drinks menu. All our drinks are carefully selected by our experienced team to ensure that all our customers encounter a truly unique drinking experience when they visit us. With 13 crafted beers available, including beers from our very own Bedlam Brewery, and over 20 wines poured by the glass, we can guarantee that there will always be something new for you to try here at The Bull.

The most important message of Try January is: Have fun. Life is exciting. Experiencing different foods and drinks for a month shouldn’t be a hardship, it should be something you can flex to your lifestyle – whatever your selections.

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