LUNCH / SUPPERKIDS SUNDAY DRINKS
The Bull
great british pub awards winner 2019
Winner of "Best Freehouse" in the UK
2016, 2017 & 2019

Lunch / Supper

Mon – Fri 12-9.30pm

Sat 12-9.30pm | Sun 12-6pm

*Dishes marked GF/DF/VE can be adapted, please speak with your server

Smaller Plates

Butternut squash, chilli & ginger soup w/ sourdough (VE/GF/DF) 7

Smoked haddock scotch egg w/curry sauce (DF) 8.50

Pigeon breast, blue cheese, celeriac, figs 9

Goats cheese croquettes, shallots, beetroot 8

Duck spring roll, spiced plum, sesame (DF) 9

Asian steamed mussels w/ sourdough (DF/GF) 8

Sandwiches (lunch time only)

Haddock fish fingers, tartar sauce, baby gem on ciabatta (DF) 8

Blue cheese, walnut, celery & apple sourdough baguette 8

Honey roast ham, cheddar & piccalilli on farmhouse brown 8

Turkey & cranberry on farmhouse brown 7.50

Bigger Plates

Beef cheek cobbler w/ gruyere scone, crushed new potatoes, red cabbage (DF) 16

Market fish, sauté potatoes, spinach, cherry tomatoes, lemon & caper beurre noisette (GF/DF)  18

Spiced panisse, cauliflower, caramelised shallots, pomegranate (VE/GF/DF) 14

Braised lamb shoulder, apricot & pecan crumb, dauphinoise, kale (GF/DF) 19

Seabass, garlic new potatoes, pink peppercorn beurre blanc, onion puree, rainbow chard (GF) 18

8oz Rib-eye Steak, hand cut chips, peppercorn & brandy sauce (GF/DF) 24

Halloumi burger w/panko breadcrumb, chilli jam, hand cut chips (GF) 14

Chicken, ham & mushroom pie w/ champ mash, chestnut sprouts 16

Bedlam Ale battered haddock fillet, hand cut chips, peas (GF/DF) 15

Beef burger, chipotle mayo, monterey jack, pickles, onion ring, hand cut chips (GF/DF) 15

Grazing Food

Marinated Olives (VE/DF/GF) 4

Sourdough, w/ olive oil & balsamic (VE/DF/GF) 4

Roasted camembert w/garlic & herb honey, sourdough (GF) 8

Buffalo glazed chicken wings w/blue cheese dip (GF/DF) 7.50

Sides – all at £4

Hand cut chips (VE/GF/DF)

Saute new potatoes w/spinach (VE/GF/DF)

Braised red cabbage (VE/GF/DF)

Mixed salad w/house dressing (VE/GF/DF)

Desserts

White chocolate baileys cheesecake, raspberry, almond  9

Date & walnut Sticky toffee pudding, toffee sauce & vanilla ice cream 8

Nutella Chocolate brownie, salted caramel ice cream (GF) 8

Fig & pistachio mille feuille, honey & lavender 9

Sussex Cheese board, biscuits, fruits & chutney (GF) 9.50

Warm Mince Pie w/ cream 4

House made truffle or fudge 2

Ice Creams (GF) & Sorbets (DF) ask for today’s flavours 4.50

Food Allergies & Intolerances: Before you order please speak with our staff. Game dishes may contain shot.

The Bull
great british pub awards winner 2019
Winner of "Best Freehouse" in the UK
2016, 2017 & 2019

KIDS MENU

Mon – Fri 12-9.30pm
Sat 12-9.30pm Sun 12-6pm

FOOD FOR LITTLE PEOPLE CHILDREN 10 YEARS & UNDER

*Dishes marked GF/DF/VE can be adapted, please speak with your server

STARTER

Crudités & houmous (GF/DF/VE)

MAINS £7

(Starter included in price)

Breaded or grilled cod fish fingers, hand cut chips & peas (GF/DF)

4oz Beef burger, hand cut chips & salad (GF/DF)

Penne pasta with pesto sauce

On Sundays:

Selection of Sunday Roasts with roasted potatoes & vegetables

Choose from: Beef, Lamb, Turkey or Nut Roast (VE/GF/DF)

Scrummy Desserts £4

Nutella chocolate brownie, vanilla ice cream (GF)

or

Vanilla ice cream with three toppings:
chocolate or strawberry sauce, chocolate flake, smarties, honeycomb or cookie crumb

Our meat, game & poultry is sourced from Sussex & Kent farms & estates, Vegetables & Herbs are sourced where possible from our kitchen garden. Food Allergies & Intolerances: Before you order please speak with our staff if you would like to know about our ingredients. Game dishes may contain shot. A discretionary 10% service charge will be added to your bill.

The Bull
great british pub awards winner 2019
Winner of "Best Freehouse" in the UK
2016, 2017 & 2019

Sunday Menu

Mon – Fri 12-9.30pm
Sat 12-9.30pm | Sun 12-6pm

*Dishes marked GF/DF/VE can be adapted, please speak with your server

Smaller Plates

Butternut squash, chilli & ginger soup w/sourdough (VE/GF/DF) 7

Smoked haddock scotch egg w/curry sauce (DF) 8.50

Pigeon breast, blue cheese, celeriac, figs 9

Goats cheese croquettes, shallots, beetroot 8

Duck spring roll, spiced plum, sesame (DF) 9

Asian steamed mussels w/sourdough (GF/DF) 8

Today’s Roasts
All served w/ roast potatoes & seasonal vegetables

Leg of lamb, mint sauce (GF/DF) 15.50

Turkey w/ stuffing, pigs in blankets & cranberry sauce (GF/DF) 16

Nut roast w/ vegetable gravy (VE/DF) 14

Beef sirloin, Yorkshire pudding (GF/DF) 17

Bigger Plates

Seabass, garlic new potatoes, pink peppercorn beurre blanc, onion puree, rainbow chard (GF) 18.50

Spiced panisse, cauliflower, caramelised shallots, pomegranate (VE/GF/DF) 14

Market fish, sauté potatoes, spinach, cherry tomatoes, lemon & caper beurre noisette (GF/DF) 18

Bedlam ale battered haddock fillet, hand cut chips, garden peas (GF/DF) 15

Halloumi burger w/panko breadcrumb, chilli jam, hand cut chips (GF) 14

Beef burger, chipotle mayo, monterey jack, pickles, onion ring, hand cut chips (GF/DF) 15

Grazing Food

Marinated Olives (VE/GF/DF) 4

Sourdough, w/ olive oil & balsamic (VE/GF/DF) 4

Roasted camembert w/garlic & herb honey, sourdough (GF) 8

BBQ glazed chicken wings w/blue cheese dip (GF/DF) 7.50 

 

Sides – all at £4

Hand cut chips (VE/GF/DF)

Braised red cabbage (VE/GF/DF)

Mixed leaf salad w/ house dressing (GF)

 

Desserts

White chocolate baileys cheesecake, raspberry, almond 9

Date & walnut Sticky toffee pudding, toffee sauce & vanilla ice cream 8

Nutella Chocolate brownie, salted caramel ice cream (GF) 8

Fig & pistachio mille feuille, honey & lavender 9

Sussex Cheese board, biscuits, fruits & chutney (GF) 9.50

Warm Mince Pie w/ cream 4

House made truffle or fudge 2

Ice creams (GF)  & sorbets (DF)
ask for today’s flavours 4.50

Our meat, game & poultry is sourced from Sussex & Kent farms & estates, Vegetables & Herbs are sourced where possible from our kitchen garden. Food Allergies & Intolerances: Before you order please speak with our staff if you would like to know about our ingredients. Game dishes may contain shot. A discretionary 10% service charge will be added to your bill.

The Bull
great british pub awards winner 2019
Winner of "Best Freehouse" in the UK
2016, 2017 & 2019

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Terms & Conditions

ORDERS AND PAYMENT

When you give The Bull your credit or debit card details you are confirming that you are either the card holder, or that you have permission from the card holder to use the card to order from us. All payments made to The Bull on our website are managed securely by Stripe. You can pay by Visa, MasterCard, and American Express. We reserve the right to reject or cancel any order. If this happens we will contact you to explain why and refund any money you have paid us for that order.

REFUNDS AND RETURNS

Gift vouchers cannot be returned of refunded.

Terms of use

Our gift vouchers may be used towards purchases of food, drink and accommodation at The Bull. All gift vouchers are valid for a period of 12 months from the date of purchase. Gift vouchers must be used by the expiry date stated. Vouchers must be redeemed against one purchase and change cannot be given.

DELIVERY

Vouchers can be bought and collected from The Bull free of charge

Vouchers are mailed 1st class in a branded gift box for a charge of £4.95. Vouchers cannot sent by email.   If your order goes missing, or is damaged, between dispatch and delivery, we will send you a replacement order as soon as we can. Delivery takes place when products are left at your delivery address or with someone else in accordance with your instructions. We cannot supply VAT receipts for gift voucher purchases. Receipts can be issued on the redemption of the voucher.

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PRODUCTS AND PROMOTIONS

Any promotions, discounts or vouchers are single use only and not to be used in conjunction with any other promotion, discount or voucher unless otherwise stated. We reserve the right to change or withdraw products offered by us and that are displayed on our website without notice.