Mon – Fri 8am-11am
Sat – Sun 8am – 10.30am
Peach, passion fruit & mango 3.50
Strawberry & blueberry 3.50
House made granola, yoghurt & honey 5
Buttermilk pancakes, banana, maple & yoghurt 7
– add bacon 8
Full English with a choice of Fried, Scrambled or poached eggs 10
Avocado, poached eggs, chilli, toasted seeds on sourdough (v) 6.50
Smoked salmon & scrambled eggs on toast 7
Baked eggs, tomato, pepper, onion, sour dough 8.50
– add chorizo 9.50
Ham hock, mushroom & fried egg hash 8.50
Bacon, Sausage or fried egg Sandwich 6
House cereal bowl with milk or soya 3
Orange, Apple, Cranberry, Grapefruit, Pineapple All 2.70 each
Teas all 2.85 per pot
English breakfast
Earl grey
Peppermint Leaves
Chamomile
Mao Feng Green
Lemon & ginger
Super fruit
Coffees
Americano 2.50
Cappuccino 2.70
Café Latte 2.70
Flat White 3.20
Mocha 3
Espresso 2
Double Espresso 3
Macchiato 2.20
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Soup of the day, sourdough 6.50
Lamb belly, sweetbread, tarragon, cavolo nero, pine nuts, courgette 8.50
Cider & tarragon steamed mussels, sourdough 8.50
Smoked trout, panzanella salad, horseradish 8
Vegetable gyoza, pickled kohlrabi, wasabi pea puree 7.50
Braised brisket, smoked onion, caper & shallot 9
Smoked trout, pickled cucumber, watercress & creme fraiche on brown 8
Roast pepper, tomato & mozzarella on flat bread 8
Mexican chicken, avocado, yogurt on ciabatta 7.50
Roast beef & horseradish on brown 7.50
Partridge, prune pancetta bon bon, romanesco, cider jus 18
Haddock, black garlic, celeriac, borlotti beans, girolles & bacon crumb, walnut puree 15
Roasted squash risotto, pine nut granola, goats curd & sage 14
BBQ monkfish, sweetcorn chowder, caper croquette, bok choi 18
Wild mushroom & tarragon pithivier, pickled oyster mushroom, spinach chilli salad 16
Crispy lamb shoulder, loin, dauphinoise, parsley root & chicory 20
8oz ribeye, hand cut chips, watercress, green pepper & brandy 28
Bedlam ale battered cod fillet, hand cut chips, peas & tartare 14.50
Beef burger, mac sauce, swiss cheese, slaw & handcut chips 15
Steak, ale & mushroom pie, mustard mash, broccoli 15
Marinated olives 4
Sour dough & black garlic butter 4
Guiness rarebit 5.50
Baked camembert, tomato & chilli chutney 9.50
Horseradish & chilli fishcakes, sweet chilli dip 6.50
Cajun chicken skewers 6.50
Crushed new potatoes
Creamed Leeks
Mixed leaf salad
Hand cut chips
French fries
Lime cheesecake, chocolate & hazelnut, chilli 8.50
Crunchy lemongrass poached pears, cider, mint, gingerbread 8
Brandy & pecan Battenberg, cornflake, maple 9
Roasted caramelised fig, crème fraiche ice cream 7.50
House made truffle or fudge 2
British cheese board, biscuits, fruits & chutney 9.50
A selection of house made ice creams and sorbets also available
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Soup of the day, sourdough 6.50
Lamb belly, sweetbread, tarragon, cavolo nero, pine nuts, courgette 8.50
Cider & tarragon steamed mussels, sourdough 8.50
Smoked trout, panzanella salad, horseradish 8
Vegetable gyoza, pickled kohirabi, wasabi pea puree 7.50
Braised brisket, smoked onion, caper & shallot 9
Partridge, prune pancetta bon bon, romanesco, cider jus 18
Roasted squash risotto, pine nut granola, goats curd & sage 14
Haddock, black garlic, celeriac, borlotti beans, girolles & bacon crumb, walnut puree 15
BBQ monkfish, sweetcorn chowder, caper croquette, bok choi 18
Wild mushroom & tarragon pithivier, pickled oyster mushroom, spinach chilli salad 16
Crispy lamb shoulder, loin, dauphinoise, parsley root & chicory 20
8oz ribeye, hand cut chips, watercress, green pepper & brandy 28
Bedlam ale battered cod fillet, hand cut chips, peas & tartare 14.50
Beef burger, mac sauce, swiss cheese, slaw & handcut chips 15
Steak, ale & mushroom pie, mustard mash, broccoli 15
Marinated olives 4
Sour dough & black garlic butter 4
Guiness rarebit 5.50
Baked camembert, tomato & chilli chutney 9.50
Cajun chicken skewers 6.50
Horseradish & chilli fishcakes, sweet chilli dip 6.50
Crushed new potatoes
Creamed leeks
Mixed leaf salad
Hand cut chips
French fries
Lime cheesecake,chocolate, hazelnut, chilli 8.50
Crunchy lemongrass poached pear, cider, mint, gingerbread 8
Brandy & pecan Battenberg, cornflake, maple 9
Roasted caramelised fig, crème fraiche ice cream 7.50
House made truffle or fudge 2
British cheese board, biscuits, fruits & chutney 9.50
A selection of house made ice creams and sorbets also available
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Crunchy lemongrass poached pear, cider, mint, gingerbread 8
Lime cheesecake, chocolate, hazelnut, chilli 8.50
Brandy & pecan battenberg, cornflake & maple 9
Roasted caramelised fig, creme fraiche ice cream 7.50
British cheese board, biscuits, fruits & chutney 9.50
*Charcoal cheddar, Blue Monday, Lord of London
House made truffle or fudge 2
Raspberry
Strawberry jelly
Blackberry & Blueberry
Mango
Raspberry
Lemon
Moscato Passito 125ml glass 9.50/ 375ml bottle 28
Monbazillac 125ml glass 10/ 500ml bottle 34
Akashi-Tai, Plum Sake 125ml glass 12/ 500ml bottle 39
Americano 2.50
Cappuccino 2.70
Café Latte 2.70
Flat White 3.20
Mocha 3
Espresso 2
Double Espresso 3
Macchiato 2.20
Hot chocolate with marshmallows 2.80
Small pot 2.85 for one
English breakfast
Earl grey
Green tea
Chamomile
Peppermint
Super fruit
Lemon & ginger
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Garlic flat bread & houmous
Soup of the day
Battered or grilled cod fillet, hand cut chips & peas
4oz Beef Burger, hand cut chips & salad
Mac & Cheese
Selection of Sunday Roasts with roasted potatoes & vegetables
Victoria sponge, frozen vanilla cream & raspberry jam
Double chocolate brownie, frozen vanilla cream, banana & marshmallows
Before you order please speak with our staff if you would like to know about our ingredients.
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Soup of the day, sour dough bread 6.50
Braised brisket, smoked onion, caper & shallot 9
Cider & tarragon steamed mussels, sourdough 8.50
Lamb belly, sweetbread, tarragon, cavolo nero, pine nuts, courgette 8.50
Smoked trout, panzanella salad, horseradish 8
Vegetable gyoza, pickled kohirabi, wasabi pea puree 8
Roast leg of lamb, mint sauce 16
Roast pork belly, apple sauce 15.50
Sage & apricot nut roast 14
Roast sirloin of beef, Yorkshire pudding 17
Beef burger, mac sauce, swiss cheese, slaw & hand cut chips 15
Bedlam ale battered cod fillet, hand cut chips, peas & tartare 14.50
Roasted squash risotto, pine nut granola, goats curd & sage 14
Haddock, black garlic, celeriac, borlotti beans, girolles 15
BBQ monkfish, sweetcorn chowder, caper croquette, bok choi 18
Marinated olives 4
Sour dough & black garlic butter 4
Baked Camembert, tomato & chilli chutney 9.50
Guinness rarebit 5.50
Falafel with harissa yogurt 6
Cod goujons with tartare sauce 6
Buttered leeks & cabbage
Roast potatoes
Mixed leaf salad
Hand cut chips
French Fries
Lime cheesecake,chocolate, hazelnut, chilli 8.50
Crunchy lemongrass poached pear, cider, mint, gingerbread 8
Brandy & pecan battenberg, cornflake, maple 9
Roasted caramelised fig, crème fraiche ice cream 7.50
House made truffle or fudge 2
British cheese board, biscuits & chutney 9.50
A selection of house made ice creams and sorbets also available