Mon – Fri 8am-11am
Sat – Sun 8am – 10.30am
Peach, passion fruit & mango 3.50
Strawberry & blueberry 3.50
House made granola, yoghurt & honey 5
Buttermilk pancakes, banana, maple 7
– add bacon 8
Full English with a choice of Fried, Scrambled or poached eggs 10
Avocado, poached eggs, chilli, toasted seeds on sourdough (v) 6.50
Smoked salmon & scrambled eggs on toast 7
Baked eggs, tomato, pepper, onion, sour dough 8.50
– add chorizo 9.50
Ham hock, mushroom & fried egg hash 8.50
Bacon, Sausage or fried egg Sandwich 6
House cereal bowl with milk or soya 3
Orange, Apple, Grapefruit, Pineapple or Cranberry All 2.60 each
Teas all 2.85 per pot
English breakfast
Earl grey
Peppermint Leaves
Chamomile
Mao Feng Green
Lemon & ginger
Super fruit
Coffees
Americano 2.50
Cappuccino 2.70
Café Latte 2.70
Flat White 3.20
Mocha 3
Espresso 2
Double Espresso 3
Macchiato 2.20
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Wild garlic dumplings, butternut squash, wild mushrooms 7.50
Whole baby squid, chorizo, feta 8.50
Parma ham wrapped asparagus, poached egg, truffle hollandaise 8.50
Chicken walnut & thyme terrine, sherry, beetroot, mustard 8
Braised rabbit pappardelle, cider, mustard, rosemary 8
Smoked salmon & mango creme fraiche bagel 8
Open Greek salad sandwich on focaccia bread 7.50
Homemade salt beef, onion jam, rocket on brown 8.50
Salt baked celeriac, hasselback potatoes, beetroot, carrot & spinach 13
Pork belly, toffee apple, spiced red cabbage, confit potatoes, baby vegetables 16
Bream fillet, wild garlic gnocchi, monk’s beard, tomato & cucumber broth 16
Hake fillet, celeriac puree, turmeric potatoes, broccoli, cavolo nero 15
Duck leg, shiitake mushroom stuffing, fondant potato, bok choi, sweetcorn granola 17
Tortellini, olive, sundried tomato, ricotta, basil, rocket 13
8oz ribeye, hand cut chips, peppercorn sauce 28
Bedlam ale battered cod fillet, hand cut chips, peas & tartare 13.50
Beef burger, mac sauce, swiss cheese, slaw & handcut chips 14.50
Lamb, pea & rosemary pie with crushed new potatoes & purple sprouting broccoli 15
Marinated olives 4
Sour dough & whipped butter 4
Buffalo spiced cauliflower 4.50
Baked camembert with tomato & chilli chutney 9.50
Spiced lamb with mango chutney 5
Crushed new potatoes
Purple sprouting broccoli
Mixed leaf salad
Hand cut chips
French fries
Lemon cheesecake, raspberry, almond, basil 7.50
Pistachio & lavender mille feuille, white chocolate, honey 8
Dark & white chocolate fondant, irish cream, tonka bean 9
Banana bread, pretzel, peanut, dark chocolate 8
British cheese board, biscuits, fruits & chutney 9.50
A selection of house made ice creams and sorbets also available
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Wild garlic dumplings, butternut squash, wild mushrooms 7.50
Whole baby squid, chorizo, feta 8.50
Parma ham wrapped asparagus, poached egg, truffle hollandaise 8.50
Chicken walnut & thyme terrine, sherry, beetroot, mustard 8
Braised rabbit pappardelle, cider, mustard, rosemary 8
Tortellini, olive, sundried tomato, ricotta, basil, rocket 13
Pork belly, toffee apple, spiced red cabbage, confit potatoes, baby vegetables 16
Salt baked celeriac, hasselback potatoes, beetroot, carrot & spinach 13
Bream fillet, wild garlic gnocchi, monk’s beard, tomato & cucumber broth 16
Hake fillet, celeriac puree, turmeric potatoes, broccoli, cavolo nero 15
Duck leg, shiitake mushroom stuffing, fondant potato, bok choi, sweetcorn granola 17
8oz ribeye, hand cut chips, peppercorn sauce 28
Bedlam ale battered cod fillet, hand cut chips, peas & tartare 13.50
Beef burger, mac sauce, swiss cheese, slaw & handcut chips 14.50
Lamb, pea & rosemary pie with crushed new potatoes & purple sprouting broccoli 15
Marinated olives 4
Sour dough & whipped butter 4
Buffalo spiced cauliflower 4.50
Baked camembert with tomato & chilli chutney 9.50
Spiced lamb with mango chutney 5
Crushed new potatoes
Purple sprouting broccoli
Mixed leaf salad
Hand cut chips
French fries
Lemon cheesecake, raspberry, almond, basil 7.50
Dark & white chocolate fondant, irish cream, tonka bean 9
Pistachio & lavender mille feuille, white chocolate, honey 8
Banana bread, pretzel, peanut, dark chocolate 8
British cheese board, biscuits, fruit & chutney 9.50
A Selection of house made ice creams and sorbets also available
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Lemon cheesecake, raspberry, almond basil 7.50
Dark & white chocolate fondant, irish cream, tonka bean 9
Pistachio & lavender mille feuille, white chocolate, honey 8
Banana bread, pretzel, peanut, dark chocolate 8
British cheese board, biscuits, fruits & chutney 9.50
*Montgomery cheddar, Brighton blue, Sussex camembert
House made truffle or fudge 2
Toffee
Tiramisu
Pistachio
Pineapple
Plum
Strawberry
Late harvest muscat 125ml glass £9/ 375ml bottle 25
Sauternes 125ml glass £9/ 750ml bottle 38
Akashi-Tai, Plum Sake 125ml glass £12/ 500ml bottle 39
Americano 2.50
Cappuccino 2.70
Café Latte 2.70
Flat White 3.20
Mocha 3
Espresso 2
Double Espresso 3
Macchiato 2.20
Hot chocolate with marshmallows 2.80
Small pot 2.75 for one
English breakfast
Earl grey
Green tea
Chamomile
Peppermint
Super fruit
Lemon & ginger
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Garlic flat bread & houmous
Soup of the day
Battered or grilled cod fillet, hand cut chips & peas
4oz Beef Burger, hand cut chips & salad
Mac & Cheese
Selection of Sunday Roasts with roasted potatoes & vegetables
Victoria sponge, frozen vanilla cream & raspberry jam
Double chocolate brownie, frozen vanilla cream, banana & marshmallows
Before you order please speak with our staff if you would like to know about our ingredients.
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Wild garlic dumplings, butternut squash, wild mushrooms 7.50
Chicken, walnut & lemon terrine, caramelised baby beetroot, toast 8
Baby squid stuffed with chorizo & feta, safron aioli, lemon oil 8.50
Grilled sardines, tomato confit, olive, basil, sour dough 7
Braised rabbit pappardelle, cider, mustard, rosemary 8
Roast leg of lamb, mint sauce 15
Roast pork belly, apple sauce 15
Sage, apricot & raisin nut roast 13
Roast sirloin of beef, Yorkshire pudding 16
Beef burger, red onion marmalade, chilli cheddar, crispy bacon, slaw & handcut chips 14.50
Bedlam ale battered cod fillet, hand cut chips, peas & tartare 13.50
Bream fillet, wild garlic gnocchi, monk’s beard, tomato & cucumber broth 16
Hake fillet, celeriac puree, turmeric potatoes, broccoli, cavolo nero 15
Salt baked celeriac, hasselback potatoes, beetroot, carrot & spinach 13
Marinated olives 4
Sour dough & whipped butter 4
Baked Camembert with tomato & chilli chutney 9.50
Buffalo spiced cauliflower 4.50
Lamb kofta, roast garlic & cucumber mayo 5
Buttered cabbage
Roast potatoes
Mixed leaf salad
Hand cut chips
French Fries
Granary & apricot bread & butter pudding, vanilla ice cream 7.50
Banana bread, pretzel, peanut, dark chocolate 8
Dark & white chocolate fondant, irish cream, tonka bean 9
Pistachio & lavender mille feuille, white chocolate, honey 8
British cheese board, biscuits & chutney 9.50
A selection of house made ice creams and sorbets also available