Mon – Fri 8am-11am
Sat – Sun 8am – 10.30am
Macs farms eggs, Cumberland sausage, smoked streaky bacon, black pudding, beans, flat mushroom, roast tomato, served with granary toast
Grilled halloumi, avocado, veggie sausage, Macs farm eggs, beans, flat mushroom, roast tomato, served with granary toast
Poached macs farm eggs, wilted spinach, hollandaise served on toasted sourdough
Poached macs farm eggs, smoked salmon, hollandaise served on toasted sourdough
Poached macs farm eggs, smashed avocado, chilli, lime, toasted seeds, served on toasted sourdough
Blueberry compote, greek yoghurt, honey, lemon balm
Greek yoghurt, banana, honey
Smoked streaky bacon, toasted brioche roll
Smoked streaky bacon, fried macs farm egg, toasted brioche roll
Cumberland or veggie sausage, toasted brioche roll
Americano 2.50 Cappucino 2.70 Latte 2.70 Flat White 3.20
Mocha 3 Espresso 2 Double Espresso 3 Macchiato 2.20
English Breakfast/ Earl Grey/ Peppermint leaves/ Super Fruit/
Chamomile/ Mao Feng Green/ Lemon & Ginger
Orange, Apple, Pineapple,
Grapefruit, Cranberry
Peach, passion fruit & mango
Strawberry & blueberry
Mon – Fri 8am-11am
Sat – Sun 8am-10.30am
House cereal bowl with milk or soya 3
House granola, yoghurt & honey 3.50
House Crumpet, blueberry, yoghurt, honey 4.50
The Bull English Breakfast with a choice of eggs 8
The Bull Vegetarian Breakfast with a choice of eggs 8
Scrambled egg on toast 4.50
Beans on toast 4
Bacon roll 6
Sausage butty 6
Fried macs farm egg roll 6
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm Sun 12-9pm
Garlic flat bread & houmous
Carrot & cucumber with houmous
Breaded fish goujons, hand cut chips & peas
Pork or veggie sausage, mash, peas, carrots & gravy
Penne pasta, tomato & basil sauce
Selection of Sunday Roasts with roasted potatoes & vegetables
Warm mini egg brownie, chocolate sauce
or
Vanilla ice cream with three toppings:
chocolate or strawberry sauce, marshmallows, chocolate sprinkles, grapes or banana
(served Fri/Sat/Sun)
grey goose, tomato juice choose either
Worcestershire sauce, horseradish, salt,
black pepper, tabasco, lemon juice
Beer & treacle cured bacon powder
Worcestershire sauce, tabasco
Beetroot, ginger, celery, apple, carrot
Kale, cucumber, celery, apple
Orange, lemon, ginger, apple, carrot
Banana, blueberry, raspberry, strawberry, apple, oats, yoghurt
Pineapple, banana, apple, dates, almonds, seeds, coconut milk
Banana, oats, peanut butter, almond milk
Cucumber, avocado, celery, spinach, ginger, apple
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Curried parsnip soup, gruyere corn bread 6.50
Moules mariniere with sourdough 8.50
Charred cauliflower, black garlic salsa verde, pomegranate, almond 7.50
Venison scotch egg, red cabbage kimchi, beetroot ketchup 8
Pork cheek croquettes, jerk pineapple,truffle mayo, quail egg 8
Chargrilled ox tongue, mustard, sauerkraut, pickles 7.50
Black treacle cured trout, celeriac remoulade, herb mayo 8
Haddock fish fingers, tartare sauce, pesto on farmhouse malted 8
Roast broccoli, emmental, sauerkraut, pickles on farmhouse malted 8
Chicken katsu, coconut slaw, crispy onions on farmhouse white 8
Roast beef & horseradish on farmhouse white 8
Orchard farm pork chop, dauphinoise, cabbage, trompettes, jus 18
Toasted fregola, piccolo parsnips, roasted pear, radichio, mustard 14
– Add barbary duck breast 4
Venison, miso swede, cavolo nero, pomegranate, shallots, jus 21
Sea bass, ratte potatoes, samphire, smoked mussel sauce 18
Roast squash, rainbow chard, tamarind, quinoa, feta, hazelnuts 15
Pan roasted skate, caper bon bons, fennel, bacon butter 18
Beef burger, bacon relish, monterey jack, hand cut chips, onion rings 15
Bedlam battered fish of the day, hand cut chips, peas & tartare 14.50
Hand rolled cavatelli pasta, celeriac, Sussex charmer, spinach 14
Steak & ale pudding, bone marrow mash, roasted rainbow carrots 17
Marinated olives 4
Sourdough, miso & sunflower seed butter 4
Guinness & cheddar rarebit 5.50
Baked camembert, tomato & chilli chutney 9.50
Chicken wings, sesame, peanut, sweet chilli 7
Warm vegetable crisps, dijonnaise 5.50
Buffalo cauliflower 6
Crushed ratte potatoes, salsa verde, samphire
Roast beetroot & onions
Hand cut chips
Skinny fries
Caramac mousse, raspberry shortbread 8
Rhubarb & Custard baked Alaska 8
Cinnamon roasted pineapple, pistachio cake, coconut 8
Blood orange cheesecake, hazelnut, marmalade ice cream 8
House made truffle or fudge 2
British cheese board, biscuits, fruits & chutney 9.50
A selection of house made ice creams and sorbets also available
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Curried parsnip soup, gruyere corn bread 6.50
Moules mariniere with sourdough 8.50
Charred cauliflower, black garlic salsa verde, pomegranate, almond 7.50
Venison scotch egg, red cabbage kimchi, beetroot ketchup 8
Pork cheek croquettes, jerk pineapple, truffle mayo, quail egg 8
Chargrilled ox tongue, mustard, sauerkraut, pickles 7.50
Black treacle cured trout, celeriac remoulade, herb mayo 8
Orchard farm pork chop, dauphinoise, cabbage, trompettes, jus 18
Toasted fregola, piccolo parsnips, roasted pear, radicchio, mustard 14
– Add barbary duck breast 4
Venison, miso swede, cavolo nero, pomegranate, shallots, jus 21
Sea bass, ratte potatoes, samphire, smoked mussel sauce 18
Roast squash, rainbow chard, tamarind, quinoa, feta, hazelnuts 15
Pan roasted skate, caper bon bons, fennel, bacon butter 18
Beef burger, bacon relish, monterey jack, hand cut chips, onion rings 15
Bedlam battered fish of the day, hand cut chips, peas & tartare 14.50
Hand rolled cavatelli pasta, celeriac, Sussex charmer, spinach 14
Steak & ale pudding, bone marrow mash, roasted rainbow carrots 17
Marinated olives 4
Sourdough, miso & sunflower seed butter 4
Guinness & cheddar rarebit 5.50
Baked camembert, tomato & chilli chutney 9.50
Chicken wings, sesame, peanut, sweet chilli 7
Warm vegetable crisps, dijonnaise 5.50
Buffalo cauliflower 6
Crushed ratte potatoes, salsa verde, samphire
Roast beetroot & onions
Hand cut chips
Skinny fries
Caramac mousse, raspberry shortbread 8
Rhubarb & custard baked Alaska 8
Cinnamon roasted pineapple, pistachio cake, coconut 8
Blood orange cheesecake, hazelnut, marmalade ice cream 8
British cheese board, biscuits, fruits & chutney 9.50
House made truffle or fudge 2
House made ice creams & sorbets are also available
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Caramac mousse, raspberry shortbread 8
Rhubarb & Custard baked Alaska 8
Blood orange cheesecake, hazelnut, marmalade ice cream 8
Cinnamon roasted pineapple, pistachio cake, coconut 8
British cheese board, biscuits, fruits & chutney 9.50
*Baron bigod, Lincolnshire poacher, blue clouds
House made truffle or fudge 2
Raspberry ripple
Lavender
Cookies & cream
Apricot
Blackberry
Apple
Moscato Passito 125ml glass 9.50/ 375ml bottle 28
Monbazillac 125ml glass 10/ 500ml bottle 34
Akashi-Tai, Plum Sake 125ml glass 12/ 500ml bottle 39
Americano 2.50
Cappuccino 2.70
Café Latte 2.70
Flat White 3.20
Mocha 3
Espresso 2
Double Espresso 3
Macchiato 2.20
Hot chocolate with marshmallows 2.80
Small pot 2.85 for one
English breakfast
Earl grey
Green tea
Chamomile
Peppermint
Super fruit
Lemon & ginger
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Curried parsnip, corn bread 6.50
Pork cheek croquette, truffle mayo, roast pineapple 8
Charred cauliflower, black garlic salsa, pomegranate, almonds 7.50
Treacle cured trout, celeriac remoulade, dill mayo 8
Venison scotch egg, red cabbage kimchi, beetroot ketchup 8
Ox tongue, mustard, sauerkraut, pickles 7
Roast pork loin, apricot & sage stuffing 15.50
Aubergine & miso nut roast 14
Roast sirloin of beef, Yorkshire pudding 17
Chicken supreme, apricot & sage stuffing 16
Beef burger, bacon relish, monterey jack, onion ring & hand cut chips 15
Bedlam battered fish of the day, hand cut chips, peas & tartare 14.50
Roast squash, rainbow chard, tamarind, quinoa, feta, hazelnuts 14
Pan roasted skate, caper bon bons, fennel, bacon butter 18
Marinated olives 4
Sour dough, miso & sunflower seed butter 4
Guinness & cheddar rarebit 5.50
Baked camembert, tomato & chilli chutney 9.50
Chicken wings, chilli, peanut & sesame 6.50
Haddock goujons, tartare 6.50
Honey & mustard pigs in blankets
Apricot & sage stuffing
Hand cut chips
Skinny Fries
Blood orange cheesecake, hazelnut, marmalade ice cream 8
Rhubarb & custard baked Alaska 8
Caramac mousse, raspberry shortbread 8
Cinnamon roasted pineapple, pistachio cake, coconut 8
House made truffle or fudge 2
British cheese board, biscuits & chutney 9.50
A selection of house made ice creams and sorbets also available