The Bull
great british pub awards winner 2018
Winner of "Best Freehouse" in the UK 2018

BREAKFAST MENU

Mon – Fri 8am-11am
Sat – Sun 8am – 10.30am

HOUSE SMOOTHIES

Peach, passion fruit & mango 3.50

Strawberry & blueberry 3.50

BREAKFAST

House made granola, yoghurt & honey 5

Buttermilk pancakes, yoghurt, blueberry compote, maple syrup 7

Full English with a choice of Fried, Scrambled or poached eggs 9.50

Smashed avocado, poached eggs & fresh chilli on sourdough (v) 6

Hot smoked salmon, avocado & cream cheese bagel 6.50

Chorizo, black pudding & egg hash 8.50

Spinach, mushroom & egg hash (v) 7

Eggs Benedict, Florentine (v) or Royale 7

Bacon, Sausage or fried egg Sandwich on granary 6

COLD FRUIT JUICE

Squeezed Orange or Pressed Apple 2.50

HOT DRINKS

Teas

Selection of blended, herbal and fruit, all served in individual pots 2.75

Coffees

Americano 2.40

Cappuccino 2.60

Café Latte 2.60

Flat white 2.60

Mocha 3

Espresso 2

Double Espresso 3

Macchiato 2.20

All of our meat, game & poultry is sourced from Sussex & Kent farms & estates, Vegetables & Herbs are sourced where possible from our kitchen garden. Food Allergies and Intolerances: Before you order please speak with our staff if you would like to know about our ingredients. Game dishes may contain shot. A discretionary 10% service charge will be added your bill.

The Bull
great british pub awards winner 2018
Winner of "Best Freehouse" in the UK 2018

Lunch Menu

Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm

Small Plates

Arancini nachos, guacamole & sour cream 7.50

Dill & vodka beef gravalax, mustard aioli, caper berries 9

Tempura cod cheeks, satay sauce & coconut 7.50

Smoked salmon mousse, quails egg, shallots, roe & rye croutons 9

Pigeon breast, celeriac puree, pickled wild mushroom, cranberry & orange 8.50

 

Sandwiches

Mackerel pate & pickled cucumber on brown 8

Marmalade roasted ham & mustard coleslaw on white 7.50

Grilled halloumi, roast pepper & pesto ciabatta 7.50

Roast beef & horseradish 7.50

 

 

Large Plates

Butternut squash & salsify tart, braised chicory, chestnut & sage bon bon, watercress pesto 13

Wild mushroom, rosemary croquettes, Jerusalem artichoke, charred broccoli, watercress 14

Poached smoked haddock, clam chowder, spring onions & crispy leeks 15

Seabass, pea gnocchi,  mussel veloute, pickled carrot, savoury granola 16.50

Pheasant breast, pearl barley, leg confit & cabbage parcel, parsley root, madeira sauce 16.50

Venison haunch, potato & chestnut terrine, stout braised cabbage, butternut squash puree, quince & stout sauce 19.50


Cookhouse Classics

8oz ribeye, hand cut chips, roasted garlic & chilli butter 28

Bedlam ale battered cod fillet, hand cut chips, peas & tartare 13.50

Beef burger, chipotle mayo, cheese, onion rings, hand cut chips 14

Chicken & chorizo pie, champ mash, kale 15

 

Grazing Food

Marinated olives 4

Sour dough & szechuan pepper butter 4

Baked camembert with tomato & chilli chutney 9.50

Guinness rarebit 4.50

Crispy lamb shoulder, caramelised onion 5

 

 

Sides – all at £4

Champ mash

Garlic & chilli broccoli

Mixed leaf salad

Hand cut chips

French fries

 

 

Desserts

Treacle tart, gingerbread ice cream, apricots 7.50

Sesame midnight tart, cashews & maple 8

Baked pumpkin latte cheesecake, marshmallow & coconut 8.50

Dark chocolate bavarois, honeycomb, clementine 8.50

British cheese board, biscuits, fruits & chutney 9.50

A selection of house made ice creams and sorbets also available

All of our meat, game & poultry is sourced from Sussex & Kent farms & estates, Vegetables & Herbs are sourced where possible from our kitchen garden. Food Allergies and Intolerances: Before you order please speak with our staff if you would like to know about our ingredients. Game dishes may contain shot. A discretionary 10% service charge will be added to your bill. A discretionary £2 is being added to every food bill, to raise money for Albion in the community.

The Bull
great british pub awards winner 2018
Winner of "Best Freehouse" in the UK 2018

Supper Menu

Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm

Small Plates

Arancini nachos, guacamole & sour cream 7.50

Smoked salmon mousse, quails egg, shallots, roe & rye croutons 9

Dill & vodka beef gravalax, mustard aioli, caper berries 9

Tempura cod cheeks, satay sauce & coconut 7.50

Pigeon breast, celeriac puree, pickled wild mushroom, cranberry & orange 8.50

Large Plates

Wild mushroom rosemary croquettes, Jerusalem artichoke, charred broccoli, watercress 14

Butternut squash & salsify tart, braised chicory, chestnut & sage bon bon, watercress pesto 13

Poached smoked haddock, clam chowder, spring onions & crispy leeks 15

Seabass, pea gnocchi, mussel veloute, pickled carrot, savoury granola 16.50

Pheasant breast, pearl barley, leg confit & cabbage parcel, parsley root, madeira sauce 16.50

Venison haunch, potato & chestnut terrine, stout braised cabbage, butternut squash puree, quince & stout sauce 19.50

 

 

Cookhouse Classics

8oz ribeye, hand cut chips, roasted garlic & chilli butter 28

Bedlam ale battered cod fillet, hand cut chips, peas & tartare 13.50

Beef burger, chipotle mayo, cheese, onion rings, hand cut chips 14

Chicken & chorizo pie, champ mash, kale 15

 

 

 

Grazing Food

Marinated olives 4

Sour dough & szechuan pepper butter 4

Baked camembert with tomato & chilli chutney 9.50

Guinness rarebit 4

 

 

Sides – all at £4

Champ mash

Garlic & chilli broccoli

Mixed leaf salad

Hand cut chips

French fries

Desserts

Treacle tart, gingerbread ice cream, apricots 7.50

Sesame midnight tart, cashew & maple 8

Baked latte cheesecake, marshmallow & coconut 8.50

Dark chocolate bavarois, honeycomb, clementine 8.50

British cheese board, biscuits, fruit & chutney 9.50

A Selection of house made ice creams and sorbets available

All of our meat, game & poultry is sourced from Sussex & Kent farms & estates, Vegetables & Herbs are sourced where possible from our kitchen garden. Food Allergies and Intolerances: Before you order please speak with our staff if you would like to know about our ingredients. Game dishes may contain shot. A discretionary 10% service charge will be added to your bill. A discretionary £2 is being added to every food bill, to raise money for Albion in the community.

The Bull
great british pub awards winner 2018
Winner of "Best Freehouse" in the UK 2018

Dessert Menu

Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm

Desserts

Treacle tart, gingerbread ice cream, apricots 7.50

Baked pumpkin latte cheesecake, marshmallow & coconut 8.50

Sesame midnight tart, cashew & maple 8

Dark chocolate bavarois, honeycomb, clementine   8.50 

British cheese board, biscuits, fruits & chutney 9.50

*Harlech, Baron Bigod, Two hoots blue

House made truffle or fudge 2

House made ice creams £4.50

Guinness

Olive oil

Maple syrup & bacon

House made sorbets £4.50

Mulled wine

Blood orange

Fruits of the forest

Dessert Wine

Late harvest muscat 125ml glass £9/  375ml bottle 25

Sauternes 125ml glass £9/  750ml bottle 38

Akashi-Tai, Plum Sake 125ml glass £12/  500ml bottle 39

 

Coffees

Americano 2.40

Cappuccino 2.60

Café Latte 2.60

Flat white 2.60

Mocha 3

Espresso 2

Double Espresso 3

Macchiato 2.20

Teas

Small pot 2.75 for one

English breakfast, Earl grey or a selection of herbal teas

Hot chocolate with marshmallows 2.80

All of our meat, game & poultry is sourced from Sussex & Kent farms & estates, Vegetables & Herbs are sourced where possible from our kitchen garden. Food Allergies and Intolerances: Before you order please speak with our staff if you would like to know about our ingredients. Game dishes may contain shot.  A discretionary 10% service charge will be added to your bill.

 

The Bull
great british pub awards winner 2018
Winner of "Best Freehouse" in the UK 2018

Kids Menu

Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm

FOOD FOR LITTLE PEOPLE

For children 10 years & under all 3 courses for £9 each

Starters

Garlic flat bread & houmous

Soup of the day

Mains Choose from:

Battered or grilled cod fillet, hand cut chips & peas

4oz Beef Burger, hand cut chips & salad

Mac & Cheese

On Sundays:

Selection of Sunday Roasts with roasted potatoes & vegetables

 

 

 

 

Scrummy ice cream sandwiches:

Victoria sponge, frozen vanilla cream & raspberry jam

Double chocolate brownie, frozen vanilla cream, banana & marshmallows

Food Allergies and Intolerances:

Before you order please speak with our staff if you would like to know about our ingredients.

All of our meat, game & poultry is sourced from Sussex & Kent farms & estates, Vegetables & Herbs are sourced where possible from our kitchen garden. Food Allergies and Intolerances: Before you order please speak with our staff if you would like to know about our ingredients. Game dishes may contain shot. A discretionary 10% service charge will be added to bills for parties of 6 or more.

The Bull
great british pub awards winner 2018
Winner of "Best Freehouse" in the UK 2018

Sunday Menu

Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm

Small Plates

Arancini nachos, guacamole & sour cream 7.50

Dill & vodka beef gravalax, mustard aioli, caper berries 9

Tempura cod cheeks, satay sauce & coconut 7.50

Smoked salmon mousse, quails egg, shallots, roe & rye croutons 9

Pigeon breast, celeriac puree, pickled wild mushroom, cranberry & orange gel 8.50

 

 

Today’s Roasts
All served with roast potatoes & seasonal vegetables

Roast leg of lamb, mint sauce 15

Roast loin of pork, apple sauce 15

Sage & apricot nut roast 13

Roast sirloin of beef, Yorkshire pudding 16

 

Large Plates

Beef burger, chipotle mayo, cheese, onion rings, hand cut chips 14

Bedlam ale battered cod fillet, hand cut chips, peas & tartare 13.50

Wild mushroom, rosemary croquettes, jerusalem artichoke, broccoli, watercress 14

Butternut squash & salsify tart, braised chicory, chestnut & sage bon bon, watercress pesto 13

Poached smoked haddock, mussel chowder, spring onions & crispy leeks 15

 

 

 

 

 

 

Grazing Food

Marinated olives 4

Sour dough & szechuan pepper butter 4

Baked camembert with tomato & chilli chutney 9.50

Guinness rarebit 4

Crispy lamb shoulder, caramelised onion 5

 

 

 

Sides – all at £4

Garlic & chilli kale

Roast potatoes

Mixed leaf salad

Hand cut chips

French Fries

 

Desserts

Baked pumpkin latte cheesecake, marshmallow & coconut 8.50

Treacle tart, gingerbread ice cream, apricots 7.50

Sesame midnight tart, cashew & maple 8

Dark chocolate bavarois, honeycomb, clementine 8.50

British cheese board, biscuits & chutney 9.50

A selection of house made ice creams and sorbets also available

All of our meat, game & poultry is sourced from Sussex & Kent farms & estates, Vegetables & Herbs are sourced where possible from our kitchen garden. Food Allergies and Intolerances: Before you order please speak with our staff if you would like to know about our ingredients. Game dishes may contain shot. A discretionary 10% service charge will be added to your bill. A discretionary £2 is being added to every food bill, to raise money for Albion in the community.

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Terms & Conditions

ORDERS AND PAYMENT

When you give The Bull your credit or debit card details you are confirming that you are either the card holder, or that you have permission from the card holder to use the card to order from us. All payments made to The Bull on our website are managed securely by Stripe. You can pay by Visa, MasterCard, and American Express. We reserve the right to reject or cancel any order. If this happens we will contact you to explain why and refund any money you have paid us for that order.

REFUNDS AND RETURNS

Gift vouchers cannot be returned of refunded.

Terms of use

Our gift vouchers may be used towards purchases of food, drink and accommodation at The Bull. All gift vouchers are valid for a period of 12 months from the date of purchase. Gift vouchers must be used by the expiry date stated. Vouchers must be redeemed against one purchase and change cannot be given.

DELIVERY

Vouchers can be bought and collected from The Bull free of charge

Vouchers are mailed 1st class in a branded gift box for a charge of £4.95. Vouchers cannot sent by email.   If your order goes missing, or is damaged, between dispatch and delivery, we will send you a replacement order as soon as we can. Delivery takes place when products are left at your delivery address or with someone else in accordance with your instructions. We cannot supply VAT receipts for gift voucher purchases. Receipts can be issued on the redemption of the voucher.

PRIVACY

We take your privacy very seriously and will only pass your details on to 3rd parties when necessary to fulfill your order e.g. couriers. We'll never ever sell your data. We may from time to time email you about any offers or promotions that we are running.

PRODUCTS AND PROMOTIONS

Any promotions, discounts or vouchers are single use only and not to be used in conjunction with any other promotion, discount or voucher unless otherwise stated. We reserve the right to change or withdraw products offered by us and that are displayed on our website without notice.