Mon – Fri 8am-11am
Sat – Sun 8am – 10.30am
Peach, passion fruit & mango 3.50
Strawberry & blueberry 3.50
House made granola, yoghurt & honey 5
Buttermilk pancakes, banana, maple & yoghurt 7
– add bacon 8
Full English with a choice of Fried, Scrambled or poached eggs 10
Avocado, poached eggs, chilli, toasted seeds on sourdough (v) 6.50
Smoked salmon & scrambled eggs on toast 7
Baked eggs, tomato, pepper, onion, sour dough 8.50
– add chorizo 9.50
Ham hock, mushroom & fried egg hash 8.50
Bacon, Sausage or fried egg Sandwich 6
House cereal bowl with milk or soya 3
Orange, Apple, Cranberry, Grapefruit, Pineapple All 2.70 each
Teas all 2.85 per pot
English breakfast
Earl grey
Peppermint Leaves
Chamomile
Mao Feng Green
Lemon & ginger
Super fruit
Coffees
Americano 2.50
Cappuccino 2.70
Café Latte 2.70
Flat White 3.20
Mocha 3
Espresso 2
Double Espresso 3
Macchiato 2.20
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
French onion soup, parmesan crisp 6.50
Moules mariniere with sourdough 8.50
Charred cauliflower, black garlic salsa verde, pomegranite, almond 7.50
Mushroom & truffle arancini, sweetcorn puree, kimchi 8
Chalk stream trout, celeriac remoulade, dill mayo 8
Duck liver parfait, apple & date chutney, sourdough 7.50
Beef cheek croquettes, truffle mayo, parmesan 8
Salmon, watercress & creme fraiche on farmhouse malted 8
Roast broccoli reuben, sauerkraut, emmental, gherkin on malted 8
Chicken katsu, coconut slaw, crispy onions on farmhouse white 8
Orchard farm pork chop, dauphinoise, cabbage, trompettes, jus 18
Toasted fregola, piccolo parsnips, roasted pear, radichio, mustard 14
– Add barbary duck breast 4
Pan roasted bream, bacon butter, caper & parsley bon bons, chicory 18
Venison, miso swede, cavolo nero, pomegranate, shallots, jus 21
Wild bass, crushed rattes, samphire, smoked mussel sauce 18
Roast onion squash, rainbow chard, tamarind, quinoa, feta, hazelnuts 15
Beef burger, bacon relish, monterey jack, hand cut chips, onion rings 15
Bedlam battered fish of the day, hand cut chips, peas & tartare 14.50
Marinated olives 4
Sourdough & Marmite butter 4
Guiness rarebit 5.50
Baked camembert, tomato & chilli chutney 9.50
Haddock goujons, tartare 6.50
Venison scotch egg, dijonnaise 6.50
Lamb koftas with tzatziki 6.50
Spiced haddock fish cakes with paprika dip 6.50
Champ mash
Hand cut chips
Skinny fries
Kale, hazelnut pesto
Dark chocolate ganache tart, orange marmalade, hazelnut 9
White chocolate, mascarpone & raspberry cheesecake, fresh raspberries 8
Caramelised apple crumble, cashews, creme anglaise 8
Sticky toffee pudding, butterscotch sauce, vanilla ice cream 8.50
House made truffle or fudge 2
British cheese board, biscuits, fruits & chutney 9.50
A selection of house made ice creams and sorbets also available
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
French onion soup, parmesan crisp 6.50
Moules mariniere with sourdough 8.50
Charred cauliflower, black garlic salsa verde, pomegranite, almond 7.50
Mushroom & truffle arancini, sweetcorn puree, kimchi 8
Treacle cured chalk stream trout, celeriac remoulade, dill mayo 8
Duck liver parfait, apple & date chutney, sourdough 7.50
Beef cheek croquettes, truffle mayo, parmesan 8
Orchard farm pork chop, dauphinoise, cabbage, trompettes, jus 18
Toasted fregola, piccolo parsnips, roasted pear, radichio, mustard 14
– Add barbary duck breast 4
Pan roasted bream, bacon butter, caper & parsley bon bons, chicory 18
Venison, miso swede, cavolo nero, pomegranate, shallots, jus 21
Wild bass, crushed rattes, samphire, smoked mussel sauce 18
Roast onion squash, rainbow chard, tamarind, quinoa, feta, hazelnuts 15
Beef burger, bacon relish, monterey jack, hand cut chips, onion rings 15
Bedlam battered fish of the day, hand cut chips, peas & tartare 14.50
Marinated olives 4
Sourdough & marmite butter 4
Guiness rarebit 5.50
Baked camembert, tomato & chilli chutney 9.50
Venison scotch egg, dijonnaise 6.50
Haddock goujons, tartare 6.50
Lamb koftas with tzatziki 6.50
Spiced haddock fish cakes with paprika dip 6.50
Champ mash
Hand cut chips
Skinny fries
kale, hazelnut pesto
Dark chocolate ganache tart, orange marmalade, hazelnut 9
White chocolate mascarpone cheesecake, fresh raspberries 8
Caramelised apple crumble, cashews, creme anglaise 8
Sticky toffee pudding , butterscotch sauce, vanilla ice cream 8.50
British cheese board, biscuits, fruits & chutney 9.50
House made truffle or fudge 2
House made ice creams & sorbets are also available
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
White chocolate mascarpone cheesecake, fresh raspberries 8
Dark chocolate ganache tart, orange marmalade, hazelnut 9
Caramelised apple crumble, cashews, creme anglaise 8
Sticky toffee pudding, butterscotch sauce, vanilla ice cream 8.50
British cheese board, biscuits, fruits & chutney 9.50
*Boland, Brighton Ewe, Burwash Rose
House made truffle or fudge 2
Pistachio
White chocolate chip
Dulce de leche
Guava
Strawberry
Apple cider
Moscato Passito 125ml glass 9.50/ 375ml bottle 28
Monbazillac 125ml glass 10/ 500ml bottle 34
Akashi-Tai, Plum Sake 125ml glass 12/ 500ml bottle 39
Americano 2.50
Cappuccino 2.70
Café Latte 2.70
Flat White 3.20
Mocha 3
Espresso 2
Double Espresso 3
Macchiato 2.20
Hot chocolate with marshmallows 2.80
Small pot 2.85 for one
English breakfast
Earl grey
Green tea
Chamomile
Peppermint
Super fruit
Lemon & ginger
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Garlic flat bread & houmous
Soup of the day
Battered or grilled cod fillet, hand cut chips & peas
4oz Beef Burger, hand cut chips & salad
Mac & Cheese
Selection of Sunday Roasts with roasted potatoes & vegetables
Victoria sponge, frozen vanilla cream & raspberry jam
Double chocolate brownie, frozen vanilla cream, banana & marshmallows
Before you order please speak with our staff if you would like to know about our ingredients.
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
French onion soup, beef & tarragon dumplings, sourdough 6.50
Beef cheek croquettes, tahini yogurt, paremsan 8
Moules mariniere with sourdough 8.50
Heritage beetroots, pickled walnuts, hazelnuts, goats cheese 7.50
Mushroom & truffle arancini, celeriac remoulade 8
Potted brown shrimp, pickled cucumber, toasted sourdough 8
Duck liver parfait, apple & date chutney, sourdough 7.50
Roast leg of lamb, mint sauce 16
Roast pork loin, apricot & sage stuffing 15.50
Aubergine & miso nut roast 14
Roast sirloin of beef, Yorkshire pudding 17
Beef burger, bacon relish, monterey jack, onion ring & hand cut chips 15
Bedlam battered fish of the day, hand cut chips, peas & tartare 14.50
Wild mushroom risotto, walnuts, parmesan & crispy sage 14
Pan roasted bream, dauphinoise potatoes, mussels, samphire 17
Marinated olives 4
Sour dough & marmite butter 4
Guinness rarebit 5.50
Baked camembert, tomato & chilli chutney 9.50
Venison scotch egg, dijonaise 6.50
Beetroot & lentil falafel, tzatziki 6.50
Savoy, bacon & almonds
Marmite roast potatoes
Hand cut chips
Skinny Fries
White & dark chocolate bread & butter pudding, creme anglaise 8
Dark chocolate ganache tart, orange marmalade, hazelnut 9
Sticky toffee pudding, caramel sauce, earl grey, vanilla ice cream 8
White chocolate mascarpone cheesecake, fresh raspberries 8
House made truffle or fudge 2
British cheese board, biscuits & chutney 9.50
A selection of house made ice creams and sorbets also available