Mon – Fri 8am-11am
Sat – Sun 8am – 10.30am
Peach, passion fruit & mango 3.50
Strawberry & blueberry 3.50
House made granola, yoghurt & honey 5
Buttermilk pancakes, yoghurt, blueberry compote, maple syrup 7
Full English with a choice of Fried, Scrambled or poached eggs 9.50
Smashed avocado, poached eggs & fresh chilli on sourdough (v) 6
Smoked salmon, avocado & cream cheese bagel 6.50
Chorizo, black pudding & egg hash 8.50
Spinach, mushroom & egg hash (v) 7
Eggs Benedict, Florentine (v) or Royale 7
Bacon, Sausage or fried egg Sandwich 6
House cereal bowl with milk or soya 3
Orange, Apple, Grapefruit, Pineapple or Cranberry All 2.60 each
Teas all 2.75 per pot
English breakfast
Earl grey
Peppermint Leaves
Chamomile
Mao Feng Green
Lemon & ginger
Super fruit
Coffees
Americano 2.40
Cappuccino 2.60
Café Latte 2.60
Flat white 2.60
Mocha 3
Espresso 2
Double Espresso 3
Macchiato 2.20
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Spiced crispy tofu, carrot houmous, kohlrabi slaw & dukkah 7.50
Ham hock terrine, piccalilli, sage & pickled onion 8.50
Mussels steamed in Bedlam ale, root vegetables, chervil & creme fraiche 7.50
Seared mackerel, beetroot, horseradish & dill 9
Rabbit ballotine, black pudding, baby leeks 8.50
Smoked salmon & mango creme fraiche on brown 8
Housemade salt beef with red onion jam on ciabatta 8.50
Open greek salad sandwich on foccia bread 7.50
Avocado & cashew pesto gnocchi, chilli, spinach 13
Butternut squash, beetroot & lentil wellington, sauteed potatoes, creamed leeks 14
Trout fillet, tartare dressing, rainbow chard, lemon 16
Madras spiced monkfish, crispy mussels, pilau rice, onion bahji & yoghurt dressing 19.50
Lamb loin, lamb shoulder pie, carrot, kale, jus 19
Braised beef short rib, bone marrow brioche, garlic puree, roscoff onion & colcannon 18.50
8oz ribeye, hand cut chips, peppercorn sauce 28
Bedlam ale battered cod fillet, hand cut chips, peas & tartare 13.50
Beef burger, red onion marmalade, chilli cheddar, crispy bacon, slaw & handcut chips 14.50
Steak ale & mushroom pie, champ mash, cabbage 15
Marinated olives 4
Sour dough & whipped butter 4
Cod goujons with tartare 5
Crispy lamb belly, rosemary, lemon & garlic aioli 5
Baked camembert with tomato & chilli chutney 9.50
Champ mash
Garlic & chilli kale
Mixed leaf salad
Hand cut chips
French fries
Rum baba, fig, maple, hazelnut 8
Cheeseless cheesecake, coconut, mango, almond 8
Dark chocolate mousse, honey, soy 8.50
Pistachio creme brulee, raspberry sorbet 8.50
British cheese board, biscuits, fruits & chutney 9.50
A selection of house made ice creams and sorbets also available
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Spiced crispy tofu, carrot houmous, kohlrabi slaw & dukkah 7.50
Seared mackerel, beetroot, horseradish & dill 9
Ham hock terrine, piccalilli, sage & pickled onion 8.50
Mussels steamed in Bedlam ale, root vegetables, chervil & creme fraiche 7.50
Rabbit ballotine, black pudding, baby leeks 8.50
Butternut squash, beetroot & lentil wellington, sauteed potatoes, creamed leeks 14
Avocado & cashew pesto gnocchi, chilli, spinach 13
Trout fillet, tartare dressing, rainbow chard, lemon 16
Madras spiced monkfish, crispy curried mussels, pilau rice, onion bhaji & yogurt 19.50
Lamb loin, lamb shoulder pie, carrot, kale, jus 19
Braised beef short rib, bone marrow brioche, garlic puree, roscoff onion & colcannon 18.50
8oz ribeye, hand cut chips, peppercorn sauce 28
Bedlam ale battered cod fillet, hand cut chips, peas & tartare 13.50
Beef burger, red onion marmalade, mexicana cheese, crispy bacon, slaw & handcut chips 14.50
Steak ale & mushroom pie, champ mash, cabbage 15
Marinated olives 4
Sour dough & whipped butter 4
Cod goujons with tartare 5
Crispy lamb belly, rosemary, lemon & garlic aioli 5
Baked camembert with tomato & chilli chutney 9.50
Champ mash
Garlic & chilli kale
Mixed leaf salad
Hand cut chips
French fries
Rum baba, fig, maple, hazelnut 8
Cheeseless cheesecake, coconut, mango, almond 8
Dark chocolate mousse, honey, soy 8.50
Pistachio creme brulee, raspberry sorbet 8.50
British cheese board, biscuits, fruit & chutney 9.50
A Selection of house made ice creams and sorbets available
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Rum baba, fig, maple, hazelnut 8
Cheeseless cheesecake, coconut, mango, almond 8
Dark chocolate mousse, honey, soy 8.50
Pistachio creme brulee, raspberry sorbet 8.50
British cheese board, biscuits, fruits & chutney 9.50
*Broadoak cheddar, Waterloo, Beauvale
House made truffle or fudge 2
Banoffee
Coffee
Pumpkin pie
Kiwi
Forest fruits
Mango & passion fruit
Late harvest muscat 125ml glass £9/ 375ml bottle 25
Sauternes 125ml glass £9/ 750ml bottle 38
Akashi-Tai, Plum Sake 125ml glass £12/ 500ml bottle 39
Americano 2.40
Cappuccino 2.60
Café Latte 2.60
Flat white 2.60
Mocha 3
Espresso 2
Double Espresso 3
Macchiato 2.20
Hot chocolate with marshmallows 2.80
Small pot 2.75 for one
English breakfast
Earl grey
Green tea
Chamomile
Peppermint
Super fruit
Lemon & ginger
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Garlic flat bread & houmous
Soup of the day
Battered or grilled cod fillet, hand cut chips & peas
4oz Beef Burger, hand cut chips & salad
Mac & Cheese
Selection of Sunday Roasts with roasted potatoes & vegetables
Victoria sponge, frozen vanilla cream & raspberry jam
Double chocolate brownie, frozen vanilla cream, banana & marshmallows
Before you order please speak with our staff if you would like to know about our ingredients.
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Spiced crispy tofu, carrot houmous, kohlrabi slaw & dukkah 7.50
Ham hock terrine, piccalilli, sage & pickled onion 8.50
Mussels steamed in Bedlam ale, root vegetables, chervil & creme fraiche 7.50
Seared mackerel, beetroot, horseradish & dill 9
Baked Camembert with tomato & chilli chutney 9.50
Roast leg of lamb, mint sauce 15
Roast loin of pork, apple sauce 15
Sage & apricot nut roast 13
Roast sirloin of beef, Yorkshire pudding 16
Beef burger, red onion marmalade, chilli cheddar, crispy bacon, slaw & handcut chips 14.50
Bedlam ale battered cod fillet, hand cut chips, peas & tartare 13.50
Butternut squash, beetroot & lentil wellington, sauteed potatoes, creamed leeks 14
Trout fillet, tartare dressing, rainbow chard, lemon 16
Avocado & cashew pesto gnocchi, chilli, spinach 13
Marinated olives 4
Sour dough & whipped butter 4
Cod goujons, tartar sauce 5
Crispy lamb shoulder, apricot & chilli jam 5
Garlic & chilli kale
Roast potatoes
Mixed leaf salad
Hand cut chips
French Fries
Pistachio creme brulee, raspberry sorbet 8.50
Rum baba, fig, maple, hazelnut 8
Cheeseless cheesecake, coconut, mango, almond 8
Dark chocolate mousse, honey, soy 8.50
British cheese board, biscuits & chutney 9.50
A selection of house made ice creams and sorbets also available