Mon – Fri 8am-11am
Sat – Sun 8am – 10.30am
Peach, passion fruit & mango 3.50
Strawberry & blueberry 3.50
House made granola, yoghurt & honey 5
Buttermilk pancakes, banana, maple & yoghurt 7
– add bacon 8
Full English with a choice of Fried, Scrambled or poached eggs 10
Avocado, poached eggs, chilli, toasted seeds on sourdough (v) 6.50
Smoked salmon & scrambled eggs on toast 7
Baked eggs, tomato, pepper, onion, sour dough 8.50
– add chorizo 9.50
Ham hock, mushroom & fried egg hash 8.50
Bacon, Sausage or fried egg Sandwich 6
House cereal bowl with milk or soya 3
Orange, Apple, Cranberry, Grapefruit, Pineapple All 2.70 each
Teas all 2.85 per pot
English breakfast
Earl grey
Peppermint Leaves
Chamomile
Mao Feng Green
Lemon & ginger
Super fruit
Coffees
Americano 2.50
Cappuccino 2.70
Café Latte 2.70
Flat White 3.20
Mocha 3
Espresso 2
Double Espresso 3
Macchiato 2.20
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Soup of the day, sour dough bread 6.50
Braised pig cheeks, black pudding potato cake, apple 8
Chinese duck ham, plum, portobello mushroom & spring onion 9
Crab tian, radish, crispy shallot, peas 8.50
Pan fried mackerel, confit tomato & samphire, yuzu & caper dressing 7.50
Black bean chimichanga, butternut squash, cocoa & cashew sauce, jalapeno & grapefruit 7.50
Fish finger, chilli & lime mayo on ciabatta 7.50
Roast med veg, spiced couscous & hummus on flatbread 8
Chicken, bacon lettuce & tomato on crusty white 7.50
Hoisin & ginger marinated pork fillet, spicy mushroom broth, pak choi, bean sprouts & rice noodles 16
Cajun gnocchi, red pepper, harrisa, chickpea & courgettes 14
Fillet of sea trout, artichokes barigoule, olive tapenade 16
Confit duck leg, toasted butter bean, chorizo jam, spinach, potato & orange 18
Courgette & mozzarella fritters, tzatziki, sun blush tomato salad 12.50
Whole brill, burnt caper butter, warm beetroot, fine bean & broad bean salad, sorrel dressing 18
8oz ribeye, hand cut chips, watercress & chimichurri 28
Bedlam ale battered cod fillet, hand cut chips, peas & tartare 14.50
Beef burger, mac sauce, swiss cheese, slaw & handcut chips 14.50
Chicken Caesar salad, anchovies, croutons & Parmesan 13
Super salad, salad leaves, quinoa, edam, carrot ribbons, blueberries, broccoli, avocado & citrus dressing 12
Marinated olives 4
Sour dough & smoked salt butter 4
Baked camembert with tomato & chili chutney 9.50
Crispy squid, garlic aioli 6
Jalapeno rarebit 5.50
Pork meatballs with tomato sauce 6
Crushed new potatoes
Green beans, hazelnut & orange
Mixed leaf salad
Hand cut chips
French fries
Pistachio blondie, blackberry, lemoncello 8
Poached peaches, vanilla parfait, raspberries, almond 8
Passion fruit & dark chocolate mousse, mango 9
Set champagne, strawberry, poppy seed, meringue 8.50
House made truffle or fudge 2
British cheese board, biscuits, fruits & chutney 9.50
A selection of house made ice creams and sorbets also available
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Soup of the day, sour dough bread 6.50
Braised pig cheeks, black pudding potato cake, apple 8
Chinese duck ham, plum, portobello mushroom & spring onion 9
Crab tian, radish, crispy shallot, peas 8.50
Pan fried mackerel, confit tomato & samphire, yuzu & caper dressing 7.50
Black bean chimichanga, butternut squash, cocoa & cashew sauce, jalapeno & grapefruit 7.50
Hoisin & ginger marinated pork fillet, spicy mushroom broth, pak choi, bean sprouts & rice noodles 16
Cajun gnocchi, red pepper, harrisa, chickpea & courgettes 14
Fillet of sea trout, artichokes barigoule, olive tapenade 16
Confit duck leg, toasted butter bean, chorizo jam, spinach, potato & orange 18
Courgette & mozzarella fritters, tzatziki, sun blush tomato salad 12.50
Whole brill, burnt caper butter, warm beetroot, fine bean & broad bean salad, sorrel dressing 18
8oz ribeye, hand cut chips, watercress & chimichurri 28
Bedlam ale battered cod fillet, hand cut chips, peas & tartare 14.50
Beef burger, mac sauce, swiss cheese, slaw & handcut chips 14.50
Chicken Caesar salad, anchovies, croutons, Parmesan 13
Super salad, leaves, quinoa, edam, carrot ribbons, blueberries, broccoli, avocado& citrus dressing 12
Marinated olives 4
Sour dough & smoked salt butter 4
Baked camembert with tomato & chilli chutney 9.50
Crispy squid, garlic aioli 6
Jalapeno rarebit 5.50
Pork meatballs with tomato sauce 6
Crushed new potatoes
Green beans, hazelnut & orange
Mixed leaf salad
Hand cut chips
French fries
Pistachio blondie, blackberry, lemoncello 8
Poached peach, vanilla parfait, raspberries, almond 8
Passion fruit & dark chocolate mousse, mango 9
Set champagne, strawberry, poppy seed, meringue 8.50
House made truffle or fudge 2
British cheese board, biscuits, fruits & chutney 9.50
A selection of house made ice creams and sorbets also available
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Pistachio blondie, blackberry, lemoncello 8
Poached peaches, vanilla parfait, raspberries, almond 8
Frozen passionfruit & dark chocolate mousse, mango 8.50
Set champagne, strawberry, poppy seed, meringue 8.50
British cheese board, biscuits, fruits & chutney 9.50
*Charcoal cheddar, Brighton blue, Lord of London
House made truffle or fudge 2
Tonka bean
Cocoa nib
Cashew & apple
Peach
Pineapple
Apple
Moscato Passito 125ml glass 9.50/ 375ml bottle 28
Monbazillac 125ml glass 10/ 500ml bottle 34
Akashi-Tai, Plum Sake 125ml glass 12/ 500ml bottle 39
Americano 2.50
Cappuccino 2.70
Café Latte 2.70
Flat White 3.20
Mocha 3
Espresso 2
Double Espresso 3
Macchiato 2.20
Hot chocolate with marshmallows 2.80
Small pot 2.85 for one
English breakfast
Earl grey
Green tea
Chamomile
Peppermint
Super fruit
Lemon & ginger
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Garlic flat bread & houmous
Soup of the day
Battered or grilled cod fillet, hand cut chips & peas
4oz Beef Burger, hand cut chips & salad
Mac & Cheese
Selection of Sunday Roasts with roasted potatoes & vegetables
Victoria sponge, frozen vanilla cream & raspberry jam
Double chocolate brownie, frozen vanilla cream, banana & marshmallows
Before you order please speak with our staff if you would like to know about our ingredients.
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Soup of the day, sour dough bread 6.50
Braised pig cheeks, black pudding potato cake, apple 8
Chinese duck ham, plum, portobello mushroom & spring onion 9
Crab tian, radish, crispy shallot, peas 8.50
Pan fried mackerel, confit tomato & samphire, yuzu & caper dressing 7.50
Black bean chimichanga, butternut squash, cocoa & cashew sauce, jalapeno & grapefruit 7.50
Roast leg of lamb, mint sauce 16
Roast pork belly, apple sauce 15.50
Thyme, apricot & raisin nut roast 13.50
Roast sirloin of beef, Yorkshire pudding 16.50
Beef burger, mac sauce, swiss cheese, slaw & hand cut chips 14.50
Bedlam ale battered cod fillet, hand cut chips, peas & tartare 14.50
Courgette & mozzarella fritters, tzatziki, sun blush tomato salad 12.50
Whole brill, burnt caper butter, warm beetroot, fine bean & broad bean salad, sorrel dressing 18
Cajun gnocchi, red pepper, harrisa, chickpea & courgettes 14
Super salad, quinoa, edam, carrot ribbons, broccoli, avocado & citrus dressing 12
Chicken Caesar salad, anchovies, croutons & parmesan 13
Marinated olives 4
Sour dough & smoked butter 4
Baked Camembert with tomato & chilli chutney 9.50
Cajun chicken skewers, avocado & chilli 6
Jalapeno rarebit 5.50
Buttered cabbage
Roast potatoes
Mixed leaf salad
Hand cut chips
French Fries
Pistachio blondie, blackberry, lemoncello 8
Plated pimms, balsamic, mint, strawberry, orange & clotted cream 8.50
Poached peaches, vanilla parfait, raspberries, almond 8
Passion fruit & dark chocolate mousse, mango 8.50
British cheese board, biscuits & chutney 9.50
A selection of house made ice creams and sorbets also available