Mon – Fri 8am-11am
Sat – Sun 8am – 10.30am
Peach, passion fruit & mango 3.50
Strawberry & blueberry 3.50
House made granola, yoghurt & honey 5
Buttermilk pancakes, banana, maple 7
– add bacon 8
Full English with a choice of Fried, Scrambled or poached eggs 10
Avocado, poached eggs, chilli, toasted seeds on sourdough (v) 6.50
Smoked salmon & scrambled eggs on toast 7
Baked eggs, tomato, pepper, onion, sour dough 8.50
– add chorizo 9.50
Ham hock, mushroom & fried egg hash 8.50
Bacon, Sausage or fried egg Sandwich 6
House cereal bowl with milk or soya 3
Orange, Apple, Cranberry, Grapefruit, Pineapple All 2.70 each
Teas all 2.85 per pot
English breakfast
Earl grey
Peppermint Leaves
Chamomile
Mao Feng Green
Lemon & ginger
Super fruit
Coffees
Americano 2.50
Cappuccino 2.70
Café Latte 2.70
Flat White 3.20
Mocha 3
Espresso 2
Double Espresso 3
Macchiato 2.20
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Soup of the day, sour dough bread 6.50
Beetroot & sweet potato tartare, watercress & orange 7.50
Asparagus, parma ham, poached egg, truffle hollandaise 8.50
Duck liver terrine, dukkah, rhubarb chutney, toast 9
Smoked haddock scotch egg, warm tartare sauce 7.50
Gin & juniper cured salmon, horseradish, fennel & lemon 8
Fish finger, chilli & lime mayo on ciabatta 7.50
Roast med veg, spiced couscous & hummus on flatbread 7.50
Chicken, bacon lettuce & tomato on crusty white 7.50
Salami, cheddar, dijonnaise & rocket bagel 7.50
Butternut squash rosti, charred fennel, pickled red cabbage, shallots & walnuts 14
Poussin, truffled sweetcorn, cornbread, grelot onions, sweet potato & salsa 16.50
Sea bass fillet, coconut rice, green slaw, salsa verde 18
Tagine spiced lamb rump, apricot, cous cous, harissa yogurt 21
Spring vegetable pie, crushed new potatoes, leeks & cabbage 14
Whole plaice, tarragon & brown shrimp butter, saffron & chilli potatoes, samphire 16
8oz ribeye, hand cut chips, chicory, blue cheese & walnut 28
Bedlam ale battered cod fillet, hand cut chips, peas & tartare 14.50
Beef burger, mac sauce, swiss cheese, slaw & handcut chips 14.50
Roast chicken caesar salad 12
Burrata, heritage cherry tomato, borlotti bean, croutons, basil & balsamic 13
Marinated olives 4
Sour dough & smoked salt butter 4
Baked camembert with tomato & chili chutney 9.50
Guinness rarebit 5
Lamb madras samosas with mango chili chutney 6
Crushed new potatoes
Buttered cabbage & leeks
Mixed leaf salad
Hand cut chips
French fries
Lemon cheesecake, raspberry, basil, macaroon 8
Dark chocolate brownie, coffee, chai spice, hazelnut 9
Cherry bakewell, almond, cherry sorbet 8.50
Rhubarb & custard baked alaska, poached rhubarb, cinnamon, white chocolate 8.50
House made truffle or fudge 2
British cheese board, biscuits, fruits & chutney 9.50
A selection of house made ice creams and sorbets also available
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Soup of the day, sour dough bread 6.50
Beetroot & sweet potato tartare, watercress & orange 7.50
Asparagus, parma ham, poached egg, truffle hollandaise 8.50
Duck liver terrine, dukkah, rhubarb chutney, toast 9
Smoked haddock scotch egg, warm tartare sauce 7.50
Gin & juniper cured salmon,horseradish, fennel & lemon 8
Poussin, truffled sweetcorn, cornbread, grelot onions, sweet potato & salsa 16.50
Butternut squash rosti, charred fennel, pickled red cabbage, shallot & walnut 14
Sea bass fillet, coconut rice, green slaw, salsa verde 18
Tagine spiced lamb rump, apricot, cous cous, harissa yogurt 21
Spring vegetable pie, crushed new potatoes, leeks & cabbage 14
Whole plaice, tarragon & brown shrimp butter, saffron & chilli potatoes, samphire 16
8oz ribeye, hand cut chips, chicory, blue cheese & walnut 28
Bedlam ale battered cod fillet, hand cut chips, peas & tartare 14.50
Beef burger, mac sauce, swiss cheese, slaw & handcut chips 14.50
Roast chicken caesar salad 12
Burrata, heritage cherry tomato, borlotti bean, croutons , basil & balsamic 13
Marinated olives 4
Sour dough & smoked salt butter 4
Baked camembert with tomato & chilli chutney 9.50
Guiness rarebit 5
Lamb madras samosas with mango chili chutney 6
Crushed new potatoes
Buttered cabbage & leeks
Mixed leaf salad
Hand cut chips
French fries
Lemon cheesecake, raspberry, basil, macaroon 8
Dark chocolate brownie, coffee, chai spice, hazelnut 9
Cherry bakewell, almond, cherry sorbet 8.50
Rhubarb & custard baked alaska, poached rhubarb, cinnamon, white chocolate 8.50
House made truffle or fudge 2
British cheese board, biscuits, fruits & chutney 9.50
A selection of house made ice creams and sorbets also available
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Lemon cheesecake, raspberry, basil, macaroon 8
Dark chocolate brownie, coffee chai spice, hazelnut 9
Cherry bakewell, almond, cherry sorbet 8.50
Rhubarb & custard baked alaska, poached rhubarb, cinnamon, white chocolate 8.50
British cheese board, biscuits, fruits & chutney 9.50
*Charcoal cheddar, Brighton blue, Lord of London
House made truffle or fudge 2
Apricot & honey
Maple
Banana
Passion fruit
Summer fruits
Orange & campari
Moscato Passito 125ml glass 9.50/ 375ml bottle 28
Monbazillac 125ml glass 10/ 500ml bottle 34
Akashi-Tai, Plum Sake 125ml glass 12/ 500ml bottle 39
Americano 2.50
Cappuccino 2.70
Café Latte 2.70
Flat White 3.20
Mocha 3
Espresso 2
Double Espresso 3
Macchiato 2.20
Hot chocolate with marshmallows 2.80
Small pot 2.85 for one
English breakfast
Earl grey
Green tea
Chamomile
Peppermint
Super fruit
Lemon & ginger
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Garlic flat bread & houmous
Soup of the day
Battered or grilled cod fillet, hand cut chips & peas
4oz Beef Burger, hand cut chips & salad
Mac & Cheese
Selection of Sunday Roasts with roasted potatoes & vegetables
Victoria sponge, frozen vanilla cream & raspberry jam
Double chocolate brownie, frozen vanilla cream, banana & marshmallows
Before you order please speak with our staff if you would like to know about our ingredients.
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Soup of the day & sourdough bread 6.50
Beetroot & sweet potato tartare, watercress & orange 7.50
Duck liver terrine, dukkah, blueberry chutney. brioche 9
Gin & juniper cured salmon, horseradish, fennel, lemon 8
Asparagus, parma ham, poached egg, truffle hollandaise 8.50
Smoked haddock scotch egg, warm tartare sauce 7.50
Roast leg of lamb, mint sauce 16
Roast pork belly, apple sauce 15.50
Sage, apricot & raisin nut roast 13.50
Roast sirloin of beef, Yorkshire pudding 16.50
Beef burger, mac sauce, swiss cheese, slaw & hand cut chips 14.50
Bedlam ale battered cod fillet, hand cut chips, peas & tartare 14.50
Sea bass fillet, coconut rice, green slaw, salsa verde 18
Whole plaice, brown shrimp, tarragon, saffron & chilli potatoes, samphire 16
Butternut squash rosti, charred fennel, pickled red cabbage, shallot & walnut 14
Burrata, heritage cherry tomato, borlotti bean, croutons , basil & balsamic 13
Classic chicken caesar salad 12
Marinated olives 4
Sour dough & whipped butter 4
Baked Camembert with tomato & chilli chutney 9.50
Guinness Rarebit 5
Lamb madras samosas, mango chutney 6
Buttered cabbage
Roast potatoes
Mixed leaf salad
Hand cut chips
French Fries
Lemon cheesecake, raspberry, basil, macaroon 8
Dark chocolate brownie, coffee, chai spice, hazelnut 9
Cherry bakewell, almond, cherry sorbet 8.50
Rhubarb & custard baked alaska, poached rhubarb, cinnamon, white chocolate 8.50
British cheese board, biscuits & chutney 9.50
A selection of house made ice creams and sorbets also available