Mon – Fri 8am-11am
Sat – Sun 8am – 10.30am
Macs farms eggs, Cumberland sausage, smoked streaky bacon, black pudding, beans, flat mushroom, roast tomato, served with granary toast
Grilled halloumi, avocado, veggie sausage, Macs farm eggs, beans, flat mushroom, roast tomato, served with granary toast
Poached macs farm eggs, wilted spinach, hollandaise served on toasted sourdough
Poached macs farm eggs, smoked salmon, hollandaise served on toasted sourdough
Poached macs farm eggs, smashed avocado, chilli, lime, toasted seeds, served on toasted sourdough
Blueberry compote, greek yoghurt, honey, lemon balm
Greek yoghurt, banana, honey
Smoked streaky bacon, toasted brioche roll
Smoked streaky bacon, fried macs farm egg, toasted brioche roll
Cumberland or veggie sausage, toasted brioche roll
Americano 2.50 Cappucino 2.70 Latte 2.70 Flat White 3.20
Mocha 3 Espresso 2 Double Espresso 3 Macchiato 2.20
English Breakfast/ Earl Grey/ Peppermint leaves/ Super Fruit/
Chamomile/ Mao Feng Green/ Lemon & Ginger
Orange, Apple, Pineapple,
Grapefruit, Cranberry
Peach, passion fruit & mango
Strawberry & blueberry
Mon – Fri 8am-11am
Sat – Sun 8am-10.30am
House cereal bowl with milk or soya 3
House granola, yoghurt & honey 3.50
House Crumpet, blueberry, yoghurt, honey 4.50
The Bull English Breakfast with a choice of eggs 8
The Bull Vegetarian Breakfast with a choice of eggs 8
Scrambled egg on toast 4.50
Beans on toast 4
Bacon roll 6
Sausage butty 6
Fried macs farm egg roll 6
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm Sun 12-9pm
Garlic flat bread & houmous
Carrot & cucumber with houmous
Breaded fish goujons, hand cut chips & peas
Pork or veggie sausage, mash, peas, carrots & gravy
Penne pasta, tomato & basil sauce
Selection of Sunday Roasts with roasted potatoes & vegetables
Warm mini egg brownie, chocolate sauce
or
Vanilla ice cream with three toppings:
chocolate or strawberry sauce, marshmallows, chocolate sprinkles, grapes or banana
(served Fri/Sat/Sun)
grey goose, tomato juice choose either
Worcestershire sauce, horseradish, salt,
black pepper, tabasco, lemon juice
Beer & treacle cured bacon powder
Worcestershire sauce, tabasco
Beetroot, ginger, celery, apple, carrot
Kale, cucumber, celery, apple
Orange, lemon, ginger, apple, carrot
Banana, blueberry, raspberry, strawberry, apple, oats, yoghurt
Pineapple, banana, apple, dates, almonds, seeds, coconut milk
Banana, oats, peanut butter, almond milk
Cucumber, avocado, celery, spinach, ginger, apple
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Spring minestrone, pearl barley, peas, parmesan, sourdough 6.50
Moules mariniere with sourdough 8.50
Mozzarella, walnuts, radish, charred spring onion 7.50
Pork scotch egg, red cabbage kimchi, beetroot ketchup 8
Shrimp & salmon fish cake, truffle hollandaise, crispy capers 9
Black treacle cured trout, celeriac remoulade, herb mayo 8
Pork cheek croquettes, jerk pineapple, truffle mayo, quail egg 8
Haddock fish fingers, tartare sauce, pesto on farmhouse malted 8
Roast broccoli, emmental, sauerkraut on toasted sourdough 8
Chicken katsu, coconut slaw, crispy onions on farmhouse white 8
Orchard farm pork chop, dauphinoise, cabbage, trompettes, jus 18
Toasted fregola, piccolo parsnips, roasted pear, radichio 14
– Add barbary duck breast 4
Wood pigeon, miso swede, purple broccoli, pomegranate, shallots, jus 19
Sea bass, ratte potatoes, samphire, smoked mussel sauce 18
Roast squash, rainbow chard, tamarind, quinoa, feta, hazelnuts 15
Whole grilled plaice, wild garlic, fennel, bacon butter, new potatoes 17
Beef burger, bacon relish, monterey jack, hand cut chips, onion rings 15
Bedlam battered fish of the day, hand cut chips, peas & tartare 14.50
Hand rolled cavatelli pasta, celeriac, Sussex Charmer, spinach 14
Steak & ale pudding, bone marrow mash, roasted rainbow carrots 17
Marinated olives 4
Sourdough, lemon, thyme & garlic butter 4
Guinness & cheddar rarebit 5.50
Baked camembert, tomato & chilli chutney 9.50
Tandoori spiced chicken wings, pickled pineapple relish 7
Haddock goujons, tartare sauce 7
Crushed ratte potatoes, salsa verde, samphire
Cheesy leek, wild garlic pesto
Hand cut chips
Skinny fries
Dark chocolate fondant, peanut butter ice cream 9
Rhubarb & Custard baked Alaska 8
Cinnamon roasted pineapple, pistachio cake, coconut 8
Blood orange cheesecake, hazelnut, marmalade ice cream 8
House made truffle or fudge 2
British cheese board, biscuits, fruits & chutney 9.50
A selection of house made ice creams and sorbets also available
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Spring minestrone soup, pearl barley, peas, parmesan, sourdough 6.50
Moules mariniere with sourdough 8.50
Mozzarella, walnuts, raddish, charred spring onion 7.50
Pork scotch egg, red cabbage kimchi, beetroot ketchup 8
Shrimp & salmon fish cake, truffle hollandaise, crispy capers 9
Black treacle cured trout, celeriac remoulade, herb mayo 8
Pork cheek croquettes, jerk pineapple, truffle mayo, quail egg 8
Orchard farm pork chop, dauphinoise, cabbage, trompettes, jus 18
Toasted fregola, piccolo parsnips, roasted pear, radicchio 14
– Add barbary duck breast 4
Wood pigeon, miso swede, purple broccoli, pomegranate, shallots, jus 19
Sea bass, ratte potatoes, samphire, smoked mussel sauce 18
Roast squash, rainbow chard, tamarind, quinoa, feta, hazelnuts 15
Whole grilled plaice, wild garlic, fennel, bacon butter, new potatoes 17
Beef burger, bacon relish, monterey jack, hand cut chips, onion rings 15
Bedlam battered fish of the day, hand cut chips, peas & tartare 14.50
Hand rolled cavatelli pasta, celeriac, Sussex Charmer, spinach 14
Steak & ale pudding, bone marrow mash, roasted rainbow carrots 17
Marinated olives 4
Sourdough, lemon, thyme & garlic butter 4
Guinness & cheddar rarebit 5.50
Baked camembert, tomato & chilli chutney 9.50
Tandoori spiced chicken wings, pickled pineapple relishi 7
Haddock goujons, tartare sauce 7
Crushed ratte potatoes, salsa verde, samphire
Cheesy leek, wild garlic pesto
Hand cut chips
Skinny fries
Dark chocolate fondant, peanut butter ice cream 9
Rhubarb & custard baked Alaska 8
Cinnamon roasted pineapple, pistachio cake, coconut 8
Blood orange cheesecake, hazelnut, marmalade ice cream 8
British cheese board, biscuits, fruits & chutney 9.50
House made truffle or fudge 2
A selection of house made ice creams & sorbets are also available
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Dark chocolate fondant, peanut butter ice cream 9
Rhubarb & Custard baked Alaska 8
Blood orange cheesecake, hazelnut, marmalade ice cream 8
Cinnamon roasted pineapple, pistachio cake, coconut 8
British cheese board, biscuits, fruits & chutney 9.50
*Baron bigod, Lincolnshire poacher, blue clouds
House made truffle or fudge 2
Salted caramel
Kent cobnut
Mint choc chip cookie
Pineapple
Blood orange
Passion fruit
Moscato Passito 125ml glass 9.50/ 375ml bottle 28
Monbazillac 125ml glass 10/ 500ml bottle 34
Akashi-Tai, Plum Sake 125ml glass 12/ 500ml bottle 39
Americano 2.50
Cappuccino 2.70
Café Latte 2.70
Flat White 3.20
Mocha 3
Espresso 2
Double Espresso 3
Macchiato 2.20
Hot chocolate with marshmallows 2.80
Small pot 2.85 for one
English breakfast
Earl grey
Green tea
Chamomile
Peppermint
Super fruit
Lemon & ginger
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Spiced parsnip soup, gruyere corn bread 6.50
Pork cheek croquette, truffle mayo, roast pineapple 8
Buffalo mozzarella, walnut pesto, chargrilled spring onion 7.50
Shrimp & salmon fishcake, truffle hollandaise, crispy capers 8
Black treacle cured trout, celeriac remoulade, herb mayo 8
Moules mariniere with sourdough 8.50
Roast pork loin, apricot & sage stuffing 15.50
Aubergine & miso nut roast 14
Roast sirloin of beef, Yorkshire pudding 17
Roast leg of lamb, mint sauce 16
Beef burger, bacon relish, monterey jack, onion ring & hand cut chips 15
Bedlam battered fish of the day, hand cut chips, peas & tartare 14.50
Roast squash, rainbow chard, tamarind, quinoa, feta, hazelnuts 14
Sea bass, ratte potatoes, samphire, smoked mussel sauce 18
Whole grilled plaice, new potatoes, fennel, wild garlic, bacon butter 17
Marinated olives 4
Sourdough, lemon, thyme & garlic butter 4
Guiness & cheddar rarebit 5.50
Baked camembert, tomato & chilli chutney 9.50
Chicken wings, chilli, peanut & sesame 6.50
Haddock goujons, tartare 6.50
Scotch egg, red cabbage kimchi, beetroot ketchup 8
Roast potatoes with marmite glaze
Stuffing, roast onion, gravy
Hand cut chips
Skinny Fries
Blood orange cheesecake, hazelnut, marmalade ice cream 8
Rhubarb & custard baked Alaska 8
Bedlam porter sticky toffee, chocolate malt butterscotch, candied walnuts 8
Cinnamon roasted pineapple, pistachio cake, coconut 8
House made truffle or fudge 2
British cheese board, biscuits & chutney 9.50
A selection of house made ice creams and sorbets also available