Mon – Fri 8am-11am
Sat – Sun 8am – 10.30am
Peach, passion fruit & mango 3.50
Strawberry & blueberry 3.50
House made granola, yoghurt & honey 5
Buttermilk pancakes, banana, maple & yoghurt 7
– add bacon 8
Full English with a choice of Fried, Scrambled or poached eggs 10
Avocado, poached eggs, chilli, toasted seeds on sourdough (v) 6.50
Smoked salmon & scrambled eggs on toast 7
Baked eggs, tomato, pepper, onion, sour dough 8.50
– add chorizo 9.50
Ham hock, mushroom & fried egg hash 8.50
Bacon, Sausage or fried egg Sandwich 6
House cereal bowl with milk or soya 3
Orange, Apple, Cranberry, Grapefruit, Pineapple All 2.70 each
Teas all 2.85 per pot
English breakfast
Earl grey
Peppermint Leaves
Chamomile
Mao Feng Green
Lemon & ginger
Super fruit
Coffees
Americano 2.50
Cappuccino 2.70
Café Latte 2.70
Flat White 3.20
Mocha 3
Espresso 2
Double Espresso 3
Macchiato 2.20
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Celeriac & apple soup, pea shoots, sourdough 6.50
Ham hock pakoras, piccalilli, celery cress 7.50
Moules mariniere with sourdough 8.50
Beetroot salad, pickled walnuts, hazelnuts, goats cheese 7.50
Jerk chicken arancini, pickled sweetcorn, kimchi 8
Duck liver parfait, spiced cranberry & orange chutney, sourdough 7.50
Salmon, watercress & creme fraiche on farmhouse brown 8
Portobello mushroom, Stilton & pear chutney on farmhouse white 8
Turkey, stuffing, cranberry & slaw on farmhouse white 8
Short rib of beef, charred hispi cabbage, truffle boulangere 25
Rabbit leg, puy lentils, turnips, kale, mustard, tarragon 16
Wild mushroom risotto, walnuts, chives & crispy sage 14
Herb crusted brill, artichoke puree, crispy artichoke, sprout tops 17
Lamb pie, champ mash, carrots, cavlo nero & hazelnut pesto 15
Bream, dauphinoise, brown shrimp, spinach, almonds 17
Partridge, celeriac puree, savoy, chestnut & bacon 18
Winter root wellington, camembert, chard 16
Beef burger, bacon relish, monterey jack, hand cut chips 15
Bedlam battered fish of the day, hand cut chips, peas & tartare 14.50
Marinated olives 4
Sourdough & black garlic butter 4
Honey mustard rarebit 5.50
Baked camembert, tomato & chilli chutney 9.50
Haddock goujons, tartare 6
Sirachi rabbit bao buns 7
Champ mash
Hand cut chips
Skinny fries
Roast beetroot & onion
Dark chocolate ganache tart, orange marmalade, hazelnut 9
Orange & carrot polenta cake, mascarpone, ginger, raisins 8
Caramelised apple crumble, cashews, anglaise 8
Sticky toffee pudding, caramel sauce, clotted cream ice cream, earl grey 8
House made truffle or fudge 2
British cheese board, biscuits, fruits & chutney 9.50
A selection of house made ice creams and sorbets also available
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Celeriac & apple soup, pea shoots, sourdough 6.50
Ham Hock pakoras, piccalilli, celery cress 7.50
Moules mariniere with sourdough 8.50
Beetroot salad, pickled walnuts, hazelnuts, goats cheese 7.50
Jerk chicken arancini, pickled sweetcorn, kimchi 8
Duck liver parfait, spiced cranberry & orange chutney, sourdough 7.50
Short rib of beef, charred hispi cabbage, truffle boulangere, chives 25
Rabbit leg, puy lentils, turnips, kale, mustard, tarragon 16
Wild mushroom risotto, walnuts, chives & crispy sage 14
Herb crusted brill, artichoke puree, crispy artichoke, sprout tops 17
Lamb pie, champ mash, carrots, cavolo nero & hazelnut pesto 15
Bream, dauphinoise, brown shrimp, spinach, almonds 17
Partridge, artichoke puree, savoy, chestnut & bacon 18
Winter root wellington, camembert, sweet potato, rainbow chard 16
Beef burger, bacon relish, monterey jack, onion ring & hand cut chips 15
Bedlam battered fish of the day, hand cut chips, peas & tartare 14.50
Marinated olives 4
Sourdough & marmite butter 4
Honey mustard rarebit 5.50
Baked camembert, tomato & chilli chutney 9.50
Haddock goujons, tartare 6
Sirachi rabbit bao buns 7
Champ mash
Hand cut chips
Skinny fries
Roasted beetroot & onion
Dark chocolate ganache tart, orange marmalade, hazelnut 9
Orange & carrot polenta cake, mascarpone, ginger, raisins 8
Caramelised apple crumble, cashews, anglaise 8
Sticky toffee pudding, caramel sauce, clotted cream ice cream, earl grey 8
British cheese board, biscuits, fruits & chutney 9.50
House made truffle or fudge 2
House made ice creams & sorbets are also available
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Caramelised apple crumble, cashews, anglaise 8
Orange & carrot polenta cake, mascarpone, ginger, raisins 8
Sticky toffee pudding, caramel sauce, earl grey, clotted cream ice cream 8
Dark chocolate ganache tart, orange marmalade, hazelnut 9
British cheese board, biscuits, fruits & chutney 9.50
*Boland, Brighton Ewe, Burwash Rose
House made truffle or fudge 2
Rum & raisin
Fruit & nut
Battenberg
Apricot
Raspberry
Apple cider
Moscato Passito 125ml glass 9.50/ 375ml bottle 28
Monbazillac 125ml glass 10/ 500ml bottle 34
Akashi-Tai, Plum Sake 125ml glass 12/ 500ml bottle 39
Americano 2.50
Cappuccino 2.70
Café Latte 2.70
Flat White 3.20
Mocha 3
Espresso 2
Double Espresso 3
Macchiato 2.20
Hot chocolate with marshmallows 2.80
Small pot 2.85 for one
English breakfast
Earl grey
Green tea
Chamomile
Peppermint
Super fruit
Lemon & ginger
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Garlic flat bread & houmous
Soup of the day
Battered or grilled cod fillet, hand cut chips & peas
4oz Beef Burger, hand cut chips & salad
Mac & Cheese
Selection of Sunday Roasts with roasted potatoes & vegetables
Victoria sponge, frozen vanilla cream & raspberry jam
Double chocolate brownie, frozen vanilla cream, banana & marshmallows
Before you order please speak with our staff if you would like to know about our ingredients.
Mon – Fri Lunch 12-2.30pm Supper 6-9.30pm
Sat 12-9.30pm | Sun 12-9pm
Celeriac & apple soup, pea shoots, sourdough 6.50
Ham Hock pakoras, piccalilli, celery cress 7.50
Moules mariniere with sourdough 8.50
Heritage beetroots, pickled walnuts, hazelnuts, goats cheese 7.50
Jerk chicken arancini, pickled sweetcorn, kimchi 8
Duck liver parfait, spiced cranberry & orange chutney, sourdough 7.50
Roast leg of lamb, mint sauce 16
Roast pork loin, apricot & sage stuffing 15.50
Aubergine & miso nut roast 14
Roast sirloin of beef, Yorkshire pudding 17
Beef burger, bacon relish, monterey jack, onion ring & hand cut chips 15
Bedlam battered fish of the day, hand cut chips, peas & tartare 14.50
Wild mushroom risotto, walnuts, chives & crispy sage 14
Herb crusted brill, artichoke puree, roast shallots, sprout tops 17
Marinated olives 4
Sour dough & marmite butter 4
Honey & mustard rarebit 5.50
Baked camembert, tomato & chilli chutney 9.50
Sirachi rabbit bao buns 7
Crispy turkey mac and cheese balls, cranberry mayo 6
Honey & mustard pigs in blankets 6.50
Winter roots & hazelnut pesto
Roast potatoes
Hand cut chips
Skinny Fries
Caramelised apple crumble, cashews, anglaise 8
Dark chocolate ganache tart, orange marmalade, hazelnut 9
Sticky toffee pudding, caramel sauce, earl grey, clotted cream i/c 8
Orange & polenta cake, mascarpone, ginger, raisins 8
House made truffle or fudge 2
British cheese board, biscuits & chutney 9.50
A selection of house made ice creams and sorbets also available