Beat the winter blues with our new seasonal menu.
Throughout this month we’ve been launching our new seasonal menu.
Matt and the team have been busy in the kitchen creating some brilliant new dishes for you all to savour throughout these long winter months. After a successful staff tasting session, we are certain that this menu will really hit the spot with our customers.
Favourites from the menu include:
From our smaller plates – ‘Treacle cured trout, celeriac remoulade, dill mayo’. Slow grown for two years in fast flowing pure chalk stream water, this trout is lean with a clean taste, served with celeriac remoulade and dill mayo, this is a starter not to be missed.
From the bigger plates we have ‘Orchard farm pork chop, dauphinoise, cabbage, trompettes, jus’. This new dish, which is already very popular, features pork from Orchard Farm, near the River Alde in Suffolk, and is locally sourced from our friends at Burt’s Butchers in East Sussex.
Finally, for pudding, an irresistible ‘Rhubarb and custard baked alaska’. Stem-ginger cake, rhubarb compote, rhubarb & custard ice-cream, covered in a tasty Italian meringue. Bringing back memories of a childhood sweetshop this incredible dessert is guaranteed to satisfy your sweet tooth.
All our new dishes are made from fresh, seasonal ingredients and are all sourced from our hand-picked list of artisan local suppliers.
To sample our delicious new menu for yourself book a table today click here or call us on: 01273 843147.