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Reflecting on a Successful Summer

It sure has been a busy and successful summer for all of us here at The Bull…

Our award-winning garden has been buzzing with customers ordering our delicious stone-baked pizzas, drinks and new Mr Whippy Ice-creams from the Shack. The government’s ‘Eat Out to Help Out’ scheme kept us busy during August, so much so that we extended our Shack opening hours to accommodate for all of you lovely people that were desperate to dine with us.

We’d like to take this opportunity to thank each and every one of you who has come out and supported us over the summer, it means so much to us.

So far September is blessing us with some glorious weather so we will continue to keep The Shack open over the weekends at the following times:

Fridays – 5-9pm
Saturdays – 12-9pm
Sundays – 12-8pm.

Let’s hope this Indian Summer we’re having hangs around for a little longer so we can look forward to seeing more of your lovely faces over the next few weeks!

Keeping you safe – the update…

We continue to receive great feedback regarding all the new measures we’ve put in place since reopening in July.

Following the governments advice, from Monday 14th September we will now be asking those who visit us to register their details onto our track and trace system – our staff can advise you how to do this upon visiting. Also, in line with the governments new ‘rule of 6’ we will now only be taking bookings for tables of up to six people.

To take a look at everything we are doing to ensure you feel as comfortable as possible during your time with us, please visit our website at: www.thebullditchling.com and click on ‘Ready to Reopen’.

A slice of The Bull at Home

Bring a slice of The Bull home with you this Autumn with our Take Home pizza menu.

Now the nights are beginning to draw in, there is nothing better than cosying up with a takeaway at the weekend and we think our delicious stone-baked pizzas are the best around.

With a wide variety of toppings, plus two vegan options and a children’s menu there is plenty to choose from. To complete your takeaway experience, you can also add sides, ice cream and a variety of drinks to your order.

Our Take Home menu is available at the following times:

Friday – 5-9pm
Saturday – 5-9pm
Sunday – 5-8pm

You can order you takeaway via our website at: https://thebullditchling.com/eat-drink/

Roast Season is upon us…

Autumn is just around the corner and this can only mean one thing…Sunday Roast season is well and truly upon us.

Each Sunday we offer up four delicious roast options including Sussex Roast Leg of Lamb, Pork Belly (with apple sauce of course!), Beef Sirloin and a vegan nut roast with vegetable gravy. All our roasts come with crispy roast potatoes and a selection of seasonal vegetables hand-picked from our kitchen garden.

You can book your Sunday Roast now via our website at: www.thebullditchling.com or by calling us on: 01273 843147.

The Bull needs you!

We currently have vacancies for Full-Time and Part-Time Front of House Staff and a Part-Time Housekeeper.

Front of house staff candidates must have good food and beverage knowledge in addition to excellent customer service skills. Candidates should be 18+ and have previous experience in a busy and high-volume pub or restaurant. Excellent communication and attention to detail are a must.

Our Part-Time Housekeeper will be responsible for the cleaning of our pub and six hotel rooms. Shifts would be a mixture of weekday and some weekend shifts with some early starts from 7am. A usual shift will last between 3 and 6 hours per day. Applicants must have great attention to detail.

You will be supported by a passionate and experienced team, fantastic systems and some of the most amazing suppliers. We offer a competitive salary package and flexibility in terms of shift patterns.

If you are passionate about hospitality and food, have previous experience and are looking for exciting new opportunities, then we want to hear from you.

If you think you would be right for either role then please send your CV and a covering letter to: molly@thebullditchling.com

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ORDERS AND PAYMENT

When you give The Bull your credit or debit card details you are confirming that you are either the card holder, or that you have permission from the card holder to use the card to order from us. All payments made to The Bull on our website are managed securely by Stripe. You can pay by Visa, MasterCard, and American Express. We reserve the right to reject or cancel any order. If this happens we will contact you to explain why and refund any money you have paid us for that order.

REFUNDS AND RETURNS

Gift vouchers cannot be returned of refunded.

Terms of use

Our gift vouchers may be used towards purchases of food, drink and accommodation at The Bull. All gift vouchers are valid for a period of 12 months from the date of purchase. Gift vouchers must be used by the expiry date stated. Vouchers must be redeemed against one purchase and change cannot be given.

DELIVERY

Vouchers can be bought and collected from The Bull free of charge

Vouchers are mailed 1st class in a branded gift box for a charge of £4.95. Vouchers cannot sent by email.   If your order goes missing, or is damaged, between dispatch and delivery, we will send you a replacement order as soon as we can. Delivery takes place when products are left at your delivery address or with someone else in accordance with your instructions. We cannot supply VAT receipts for gift voucher purchases. Receipts can be issued on the redemption of the voucher.

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We take your privacy very seriously and will only pass your details on to 3rd parties when necessary to fulfill your order e.g. couriers. We'll never ever sell your data. We may from time to time email you about any offers or promotions that we are running.

PRODUCTS AND PROMOTIONS

Any promotions, discounts or vouchers are single use only and not to be used in conjunction with any other promotion, discount or voucher unless otherwise stated. We reserve the right to change or withdraw products offered by us and that are displayed on our website without notice.