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Happy New Year & Thank you

Thank you to everyone who joined us for a December to remember it was an amazing month of festivities. From hosting some really fun Christmas parties, to a packed house for our Sing-Along, Christmas Eve and a brilliant New Year’s Eve party – and all the time raising much needed funds for our chosen charity Albion in the Community (AITC).

We’re very proud and grateful that with the help and support of our amazing customers together we have been able to raise an incredible £5,000!! This is a wonderful start to a long term relationship with AITC who do so much for children, young people and adults, including those with disabilities, across the county.

The work of AITC involves football participation but also covers health, education, social inclusion and free projects in areas of deprivation. The more we find out about them, the more we are inspired by what they do and we were over the moon to be able to hand over a cheque for December’s fundraising on behalf of everyone who has so kindly supported us. Thank you so much.

What’s On in 2019?

We’ve been looking ahead to our plans for 2019 and there’s lots coming up…The Shack will be back serving pizza and BBQ in the garden from May, our cinema sessions will be returning during the summer months and we’ve got two parties planned with live DJ Danny M on the May and August Bank holidays. Phew… if that wasn’t enough on the drinks side we’re also launching an exclusive ‘Bull Wine Club’ with special tastings and suppers to look forward to, we thought it might be fun to have some gin tasting nights and meet the brewer sessions too. Sounds good? If you’re interested, let the team know so we can let you have some more details.

Higher or Lower… Look What you Could have Won!

Our monthly quiz is one of our favourite nights at the pub and it’s an ideal winter night out. On the second Sunday of every month from 7.30pm, get cosy by the fire and join in the fun with our brilliant quiz masters. There’s a prize pot for the winners, a round of drinks for the best team name and it’s just got even more interesting as we’ve brought back the ‘Higher or Lower’ board (thanks to our amazing local Di Hunt) where the money can roll over and get up in to the £100’s!

Just turn up, bag a table and get your thinking caps on.

Six beautiful bedrooms rated AA 5 ⭐ – at 2018 prices

Not everyone realises we have the most amazing boutique style en-suite bedrooms upstairs rated AA 5 stars – and don’t forget we’re also Britain’s Best FreeHouse as well. So a stay with us is a real treat. We’re keeping our room rates at 2018 prices until 1 March so if you feel in need of a relaxing break get in quick for a stay in beautiful rooms in an historic Sussex village nestled in the South Downs check out our live availability. We’re only 10 minutes from Brighton and the coast and 1 hour from London so it’s the perfect spot for a quick getaway.

Your favourite offer returns – it’s time for BOGOF Breakfasts January & February

Definitely a customer favourite last year – so we thought we’d bring it back for those hard-to-get-going months of January and February – BUY ONE GET ONE FREE on breakfasts! We’re cheering up the official worst day of the year ‘Blue Monday’ the 21st January – by kicking off our BOGOF offer which will run until the end of February.
Use the code CHEERUPBREAKFAST as many times as you like – come in with a friend, family member or any random person and the cheaper breakfast is free. Just tell the team the code when you book. To tempt you even more here’s our breakfast menu and you can also book tables in advance too.

Veganuary

As everything we cook is made to order, we’re always happy to change what we can to accommodate dietary requirements. We always have vegan and gluten free options available but are also increasingly putting vegan food on our main menu – our talented chef team are constantly striving for creative ways to use all our fantastic fresh produce for a full range of options for customers. How about a January main of Butternut squash and salsify tart, braised chicory, chestnut and sage bon bon with watercress pesto – topped off with a vegan and gluten free dessert (which is also Molly’s favourite!) of sesame midnight tart, cashews and maple? Our own brewery, Bedlam Brewery also do a mean vegan beer which might tempt you too..

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