Modern British food, sourced from our own kitchen garden, the best local farm estates and short-range boats landing 20 minutes from our door at the Sussex ports.
Tuck into some ‘grazing food’ snacks or start with something delicate from our small plates such as grilled mackerel or buffalo mozzarella. For mains, treat yourself to slow cooked pork belly or a more traditional Fish & Chips smothered in beer batter with hand cut chips and garden peas. Finally, who could resist gorgeous desserts like White chocolate Baileys cheesecake or Nutella fudge brownie with butterscotch and salted caramel ice cream?
On Sundays, dive into one of our hearty roasts, all served with crispy potatoes and seasonal veggies, straight from the garden.
13 crafted beers, over 20 wines poured by the glass including Ditchlings Ridgeview Estate.
We select the best quality lagers, ales and ciders around